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Skillet Philly Cheesesteak( Low Carb – Keto)
Skillet Philly Cheesesteak( Low Carb – Keto)

Skillet Philly Cheesesteak( Low Carb – Keto)
This Skillet Philly Cheesesteak is a delicious low-carb and keto-friendly meal that’s packed with flavor. It’s a perfect combination of tender rib eye steak, sautéed vegetables, and melted cheese.
Skillet Philly Cheesesteak( Low Carb – Keto)
Source
Ingredients:
1
Servings
  • 1
    lb
     thinly sliced rib eye steak
  • 1
    tbsp
     worcestershire sauce
  • 2
    tbsp
     butter
  • 1
    tbsp
     fresh parsley, chopped
  • 1
    tsp
     olive oil
  • 60
    ml
     beef broth
  • 1
    item
     large onion, sliced into long strips
  • 2
    item
     medium bell peppers (red, green, or yellow), sliced into long strips
  • 2
    clove
     garlic, minced
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
  • 4
    slice
     american, provolone, or other cheese of your choice
  • 1
    tbsp
     fresh parsley
  • 2
    item
     medium red/green or yellow bell peppers, cut into long strips
  • 4
    slice
     american/provolone or other cheese of your choice
  • 2
    item
     medium red/green or yellow bell peppers,cut into long strips
  • 4
    slice
     american/ provolone or other cheese of your choice
Skillet Philly Cheesesteak( Low Carb – Keto)
Instructions:
  1. Heat Oil and Butter: In a large sauté pan, heat the olive oil and butter over medium-high heat.
  2. Cook Steak: Add the thinly sliced rib eye steak to the pan and cook until it is slightly browned, about 3-4 minutes.
  3. Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Add the minced garlic, fresh parsley, salt, and black pepper. Stir well to combine.
  4. Add Onion and Peppers: Add the sliced onion and bell peppers to the pan. Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.
  5. Top with Cheese: Once the onions and peppers are softened, top the mixture with your choice of cheese slices.
  6. Melt Cheese: Reduce the heat to low and cover the pan. Allow the cheese to melt over the steak, onion, and pepper mixture.
  7. Serve Hot: Once the cheese is melted, remove the skillet from the heat. Serve hot and enjoy your delicious low-carb and keto-friendly Skillet Philly Cheesesteak!
  8. Add the sliced onion and bell peppers to the pan. Cook until softened, about 5-7 minutes, stirring occasionally.
  9. Serve hot and enjoy your delicious low-carb and keto-friendly Skillet Philly Cheesesteak!
  10. In a large saute pan, cook the steak that was cut in strips, with butter and olive oil over medium-high heat, cook meat until it is slightly browned.
  11. Add beef broth, Worcestershire sauce,parsley, garlic, salt and the black pepper.
  12. Add onion & peppers- cook until softened- 5-7 minutes
  • 1
    lb
     thinly sliced rib eye steak
  • 1
    tbsp
     worcestershire sauce
  • 2
    tbsp
     butter
  • 1
    tbsp
     fresh parsley, chopped
  • 1
    tsp
     olive oil
  • 60
    ml
     beef broth
  • 1
    item
     large onion, sliced into long strips
  • 2
    item
     medium bell peppers (red, green, or yellow), sliced into long strips
  • 2
    clove
     garlic, minced
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
  • 4
    slice
     american, provolone, or other cheese of your choice
  • 1
    tbsp
     fresh parsley
  • 2
    item
     medium red/green or yellow bell peppers, cut into long strips
  • 4
    slice
     american/provolone or other cheese of your choice
  • 2
    item
     medium red/green or yellow bell peppers,cut into long strips
  • 4
    slice
     american/ provolone or other cheese of your choice
1
Servings
0

Heat Oil and Butter: In a large sauté pan, heat the olive oil and butter over medium-high heat.

Cook Steak: Add the thinly sliced rib eye steak to the pan and cook until it is slightly browned, about 3-4 minutes.

Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Add the minced garlic, fresh parsley, salt, and black pepper. Stir well to combine.

Add Onion and Peppers: Add the sliced onion and bell peppers to the pan. Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.

Top with Cheese: Once the onions and peppers are softened, top the mixture with your choice of cheese slices.

Melt Cheese: Reduce the heat to low and cover the pan. Allow the cheese to melt over the steak, onion, and pepper mixture.

Serve Hot: Once the cheese is melted, remove the skillet from the heat. Serve hot and enjoy your delicious low-carb and keto-friendly Skillet Philly Cheesesteak!

Add the sliced onion and bell peppers to the pan. Cook until softened, about 5-7 minutes, stirring occasionally.

Serve hot and enjoy your delicious low-carb and keto-friendly Skillet Philly Cheesesteak!

In a large saute pan, cook the steak that was cut in strips, with butter and olive oil over medium-high heat, cook meat until it is slightly browned.

Add beef broth, Worcestershire sauce,parsley, garlic, salt and the black pepper.

Add onion & peppers- cook until softened- 5-7 minutes

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