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Shipwreck Stew
Shipwreck Stew

Shipwreck Stew
Shipwreck Stew
Source
Ingredients:
1
Servings
  • 2
    item
     kilos of minced meat
  • 5
    item
     potatoes
  • 1
    item
     large onion, thinly sliced or finely chopped
  • 5
    item
     stalks celery, chopped
  • 2
    item
     cans (15.5-16 oz. each) dark red kidney beans, including liquid
  • 2
    item
     cans (15 ounces each) whole kernel corn, including liquid
  • 2
    item
     cans (14.5 ounces each) diced tomatoes, including juice
  • 1
    item
     salt and pepper to taste
Shipwreck Stew
Instructions:
  1. In a large pot, cook the ground beef over medium-high heat until it turns pink and crumbles.
  2. Drain if necessary.
  3. potatoes, onions, celery, kidney beans, corn and tomatoes. Add salt and pepper to taste.
  4. Cook over medium-high heat until the stew begins to boil, then reduce the heat to medium-low. Cook for about 45 minutes until all the vegetables are soft.
  5. Close the lid and cook, stirring occasionally.
  • 2
    item
     kilos of minced meat
  • 5
    item
     potatoes
  • 1
    item
     large onion, thinly sliced or finely chopped
  • 5
    item
     stalks celery, chopped
  • 2
    item
     cans (15.5-16 oz. each) dark red kidney beans, including liquid
  • 2
    item
     cans (15 ounces each) whole kernel corn, including liquid
  • 2
    item
     cans (14.5 ounces each) diced tomatoes, including juice
  • 1
    item
     salt and pepper to taste
1
Servings
0

In a large pot, cook the ground beef over medium-high heat until it turns pink and crumbles.

Drain if necessary.

potatoes, onions, celery, kidney beans, corn and tomatoes. Add salt and pepper to taste.

Cook over medium-high heat until the stew begins to boil, then reduce the heat to medium-low. Cook for about 45 minutes until all the vegetables are soft.

Close the lid and cook, stirring occasionally.

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