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Savory Mushroom Beef Casserole

Savory Mushroom Beef Casserole

Source

Ingredients:

1
lb
(450 g) ground beef
1
item
small onion, finely chopped
2
clove
garlic, minced
480
ml
mushrooms, sliced (cremini, button, or a mix of wild mushrooms)
240
ml
frozen peas (optional)
240
ml
sour cream
240
ml
shredded mozzarella cheese
120
ml
beef broth
2
tbsp
olive oil
1
tsp
dried thyme
0.5
tsp
dried rosemary
0.5
tsp
paprika
1
item
salt and pepper to taste

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Beef: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute. Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Drain any excess fat if necessary.
Sauté Mushrooms: In the same skillet, add a bit more olive oil if needed and sauté the sliced mushrooms until they release their moisture and become golden brown. Season with dried thyme, dried rosemary, salt, and pepper.
Combine Ingredients: Add the cooked mushrooms and optional peas to the browned beef mixture. Stir in the sour cream and beef broth until well combined.
Assemble Casserole: Transfer the mixture to a greased casserole dish. Top with shredded mozzarella cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs if desired.

1
lb
(450 g) ground beef
1
item
small onion, finely chopped
2
clove
garlic, minced
480
ml
mushrooms, sliced (cremini, button, or a mix of wild mushrooms)
240
ml
frozen peas (optional)
240
ml
sour cream
240
ml
shredded mozzarella cheese
120
ml
beef broth
2
tbsp
olive oil
1
tsp
dried thyme
0.5
tsp
dried rosemary
0.5
tsp
paprika
1
item
salt and pepper to taste

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Beef: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute. Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Drain any excess fat if necessary.

Sauté Mushrooms: In the same skillet, add a bit more olive oil if needed and sauté the sliced mushrooms until they release their moisture and become golden brown. Season with dried thyme, dried rosemary, salt, and pepper.

Combine Ingredients: Add the cooked mushrooms and optional peas to the browned beef mixture. Stir in the sour cream and beef broth until well combined.

Assemble Casserole: Transfer the mixture to a greased casserole dish. Top with shredded mozzarella cheese.

Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs if desired.

Savory Mushroom Beef Casserole Savory Mushroom Beef Casserole

Source

Ingredients:

Instructions:

Savory Mushroom Beef Casserole

Savory Mushroom Beef Casserole