Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until fully browned. Use a spoon to break it up into smaller pieces as it cooks. Once cooked, remove the sausage from the pot and set it aside.

Sauté Onions and Garlic: In the same pot, add the diced onion and minced garlic. Sauté until the onions are soft and fragrant, about 5 minutes.

Add Broth and Seasonings: Pour in the chicken broth and water. Add the diced tomatoes (with their juices), dried basil, dried oregano, and season with salt and pepper to taste. Stir to combine and bring the soup to a gentle simmer.

Add Sausage and Tortellini: Return the cooked sausage to the pot. Add the cheese tortellini to the simmering soup. Cook for an additional 5-7 minutes, or until the tortellini is tender and fully cooked.

Stir in the heavy cream. Allow the soup to heat through for a few more minutes, ensuring the cream is well blended and the soup is warm.

Ladle the soup into bowls and garnish each serving with freshly grated Parmesan cheese.

Enjoy the comforting and hearty flavors of this sausage tortellini soup, perfect for cozy evenings or anytime you’re craving a satisfying bowl of warmth!

This recipe brings together the savory taste of Italian sausage and the creamy richness of tortellini in a flavorful broth, making it a delightful and hearty meal.

In a large pot or Dutch oven, brown the Italian sausage over medium heat until fully cooked. Once cooked, remove the sausage from the pot and set it aside.

In the same pot, add the diced onion and minced garlic. Sauté them until they become soft and fragrant, usually around 5 minutes.

Pour in the chicken broth and water, then add the diced tomatoes (including their juices), dried basil, dried oregano, and season with salt and pepper to taste. Bring the soup to a gentle simmer.

Return the cooked sausage back to the pot. Also, add the cheese tortellini to the simmering soup. Allow the soup to cook for an additional 5-7 minutes, or until the tortellini is tender and fully cooked.

Stir in the heavy cream, allowing it to heat through and blend with the flavors of the soup.

Once the soup is ready, serve it hot, garnished with freshly grated Parmesan cheese on top of each bowl.

In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove the sausage from the pot and set it aside.

In the same pot, add the diced onion and minced garlic. Cook until softened, about 5 minutes.

Add the chicken broth, water, diced tomatoes, basil, oregano, salt, and pepper to the pot. Bring the soup to a simmer.

Add the cooked sausage back to the pot and add the cheese tortellini. Cook for an additional 5-7 minutes, or until the tortellini is cooked through.

Stir in the heavy cream and heat through.

Serve the soup hot, garnished with freshly grated Parmesan cheese.