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In a large pot, heat olive oil or melt butter over medium heat. Add diced onion and minced garlic, and sauté until softened.
Add crumbled sausage to the pot and cook until browned and cooked through.
Stir in diced potatoes and chicken or vegetable broth, and bring the mixture to a simmer.
Let the soup simmer gently for about 15-20 minutes, or until the potatoes are tender.
Add chopped kale to the pot and continue to simmer for another 5 minutes, until the kale is wilted and tender.
Stir in heavy cream or milk to add creaminess to the soup, and season with salt and pepper to taste.
Ladle the hot soup into bowls and garnish with grated cheese and chopped parsley, if desired.

In a large pot, heat olive oil or melt butter over medium heat. Add diced onion and minced garlic, and sauté until softened.

Add crumbled sausage to the pot and cook until browned and cooked through.

Stir in diced potatoes and chicken or vegetable broth, and bring the mixture to a simmer.

Let the soup simmer gently for about 15-20 minutes, or until the potatoes are tender.

Add chopped kale to the pot and continue to simmer for another 5 minutes, until the kale is wilted and tender.

Stir in heavy cream or milk to add creaminess to the soup, and season with salt and pepper to taste.

Ladle the hot soup into bowls and garnish with grated cheese and chopped parsley, if desired.