Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Ingredients:
-
150gsalmon fillet
-
60gquinoa
-
80gbroccoli
-
60gcarrot
-
10mlolive oil
-
10mllemon juice
-
1garlic clove
-
1black pepper
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Rinse the quinoa under cold water and cook according to package instructions.
- Season the salmon fillet with salt, black pepper, and a drizzle of olive oil.
- Grill the salmon for about 4-5 minutes on each side until cooked through.
- Steam the broccoli and carrot until tender, about 5-7 minutes.
- In a small bowl, mix lemon juice, minced garlic, and a pinch of black pepper.
- Serve the grilled salmon over a bed of quinoa with steamed vegetables on the side.
- Drizzle the lemon-garlic dressing over the salmon and vegetables before serving.
| Nutrition | Per Serving 373 g | Per 100g |
|---|---|---|
| Energy | 438.9 kcal | 118 kcal |
| Protein | 49.2 g | 13.2 g |
| Fibre | 5.6 g | 1.5 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 3.7 g | 1.0 g |
| Carbohydrates | 23.7 g | 6.4 g |
| Fat | 30.3 g | 8.1 g |
| Environmental | Per Serving 373 g | Per 100g |
|---|---|---|
| CO2 | 5.9 kg | 1.6 kg |
| Water | 6.4 l | 1.7 l |
-
150gsalmon fillet
-
60gquinoa
-
80gbroccoli
-
60gcarrot
-
10mlolive oil
-
10mllemon juice
-
1garlic clove
-
1black pepper
Preheat the grill to medium-high heat.
Rinse the quinoa under cold water and cook according to package instructions.
Season the salmon fillet with salt, black pepper, and a drizzle of olive oil.
Grill the salmon for about 4-5 minutes on each side until cooked through.
Steam the broccoli and carrot until tender, about 5-7 minutes.
In a small bowl, mix lemon juice, minced garlic, and a pinch of black pepper.
Serve the grilled salmon over a bed of quinoa with steamed vegetables on the side.
Drizzle the lemon-garlic dressing over the salmon and vegetables before serving.