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Salmon with Quinoa and Steamed Vegetables
Salmon with Quinoa and Steamed Vegetables

Salmon with Quinoa and Steamed Vegetables
A nutritious and balanced meal featuring salmon, quinoa, and a variety of steamed vegetables.
Salmon with Quinoa and Steamed Vegetables
Ingredients:
1
Servings
  • 150
    g
    salmon fillet
  • 60
    g
    quinoa
  • 80
    g
    broccoli
  • 60
    g
    carrot
  • 10
    ml
    olive oil
  • 10
    ml
    lemon juice
  • 1
    garlic clove
  • 1
    black pepper
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Salmon with Quinoa and Steamed Vegetables
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Rinse the quinoa under cold water and cook according to package instructions.
  3. Season the salmon fillet with salt, black pepper, and a drizzle of olive oil.
  4. Grill the salmon for about 4-5 minutes on each side until cooked through.
  5. Steam the broccoli and carrot until tender, about 5-7 minutes.
  6. In a small bowl, mix lemon juice, minced garlic, and a pinch of black pepper.
  7. Serve the grilled salmon over a bed of quinoa with steamed vegetables on the side.
  8. Drizzle the lemon-garlic dressing over the salmon and vegetables before serving.
Nutrition Per Serving 373 g Per 100g
Energy 438.9 kcal 118 kcal
Protein 49.2 g 13.2 g
Fibre 5.6 g 1.5 g
Salt 0.2 g 0.1 g
Sugar 3.7 g 1.0 g
Carbohydrates 23.7 g 6.4 g
Fat 30.3 g 8.1 g
Environmental Per Serving 373 g Per 100g
CO2 5.9 kg 1.6 kg
Water 6.4 l 1.7 l
  • 150
    g
    salmon fillet
  • 60
    g
    quinoa
  • 80
    g
    broccoli
  • 60
    g
    carrot
  • 10
    ml
    olive oil
  • 10
    ml
    lemon juice
  • 1
    garlic clove
  • 1
    black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Rinse the quinoa under cold water and cook according to package instructions.

Season the salmon fillet with salt, black pepper, and a drizzle of olive oil.

Grill the salmon for about 4-5 minutes on each side until cooked through.

Steam the broccoli and carrot until tender, about 5-7 minutes.

In a small bowl, mix lemon juice, minced garlic, and a pinch of black pepper.

Serve the grilled salmon over a bed of quinoa with steamed vegetables on the side.

Drizzle the lemon-garlic dressing over the salmon and vegetables before serving.

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