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Roasted Cauli N’ Cheese
Roasted Cauli N’ Cheese

Roasted Cauli N’ Cheese
Introduction: Roasted Cauli N’ Cheese is a delectable low-carb alternative to traditional mac and cheese, perfect for those following a keto or low-carb lifestyle. By replacing pasta with cauliflower, this dish maintains the comforting…
Roasted Cauli N’ Cheese
Source
Ingredients:
1
Servings
  • 1
    item
     large head of cauliflower, cut into florets
  • 2
    tbsp
     olive oil
  • 1
    tsp
     garlic powder
  • 0.5
    tsp
     paprika
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     heavy cream
  • 240
    ml
     shredded sharp cheddar cheese
  • 120
    ml
     shredded parmesan cheese
  • 0.5
    tsp
     mustard powder (optional)
  • 0.25
    tsp
     onion powder
  • 0.25
    tsp
     garlic powder
Roasted Cauli N’ Cheese
Instructions:
  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Cauliflower: Toss the cauliflower florets in olive oil, garlic powder, paprika, salt, and pepper. Spread them out in a single layer on a baking sheet.
  3. Roast Cauliflower: Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
  4. Make Cheese Sauce: While the cauliflower is roasting, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Reduce heat and gradually add the shredded cheddar and Parmesan cheeses, stirring continuously until melted and smooth. Add mustard powder, onion powder, garlic powder, salt, and pepper, and mix well.
  5. Combine and Bake: Once the cauliflower is roasted, remove it from the oven and place it in a baking dish. Pour the cheese sauce over the cauliflower, ensuring it is evenly coated.
  6. Final Bake: Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese sauce is bubbly and slightly golden.
  7. Serve: Serve hot as a side dish or main course. Garnish with fresh herbs if desired.
  • 1
    item
     large head of cauliflower, cut into florets
  • 2
    tbsp
     olive oil
  • 1
    tsp
     garlic powder
  • 0.5
    tsp
     paprika
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     heavy cream
  • 240
    ml
     shredded sharp cheddar cheese
  • 120
    ml
     shredded parmesan cheese
  • 0.5
    tsp
     mustard powder (optional)
  • 0.25
    tsp
     onion powder
  • 0.25
    tsp
     garlic powder
1
Servings
0

Preheat Oven: Preheat your oven to 425°F (220°C).

Prepare Cauliflower: Toss the cauliflower florets in olive oil, garlic powder, paprika, salt, and pepper. Spread them out in a single layer on a baking sheet.

Roast Cauliflower: Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.

Make Cheese Sauce: While the cauliflower is roasting, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Reduce heat and gradually add the shredded cheddar and Parmesan cheeses, stirring continuously until melted and smooth. Add mustard powder, onion powder, garlic powder, salt, and pepper, and mix well.

Combine and Bake: Once the cauliflower is roasted, remove it from the oven and place it in a baking dish. Pour the cheese sauce over the cauliflower, ensuring it is evenly coated.

Final Bake: Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese sauce is bubbly and slightly golden.

Serve: Serve hot as a side dish or main course. Garnish with fresh herbs if desired.

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