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Roasted Carrots with Maple Orange
Roasted Carrots with Maple Orange

Roasted Carrots with Maple Orange
Roasted Carrots with Maple Orange
Source
Ingredients:
1
Servings
  • 6
    item
     carrots (large, peeled)
  • 1
    tbsp
     extra virgin olive oil
  • 0.5
    tsp
     ground ginger
  • 0.25
    tsp
     sea salt
  • 5.5
    tsp
     maple syrup
  • 2
    tbsp
     orange juice (freshly squeezed)
Roasted Carrots with Maple Orange
Instructions:
  1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Cut the peeled carrots into coins so that all carrots are roughly the same size. transfer
  3. Place carrots on prepared baking sheet. Drizzle with oil and sprinkle with ground ginger.
  4. and salt. Toss until carrots are evenly coated. Cook for about 20 minutes or until tender,
  5. It flips over halfway through.
  6. Remove from oven and drizzle with maple syrup. Return to the oven and bake
  7. 5 minutes more.
  8. Remove the carrots from the oven and serve immediately, drizzled with orange juice.
  9. top. Fun!
  • 6
    item
     carrots (large, peeled)
  • 1
    tbsp
     extra virgin olive oil
  • 0.5
    tsp
     ground ginger
  • 0.25
    tsp
     sea salt
  • 5.5
    tsp
     maple syrup
  • 2
    tbsp
     orange juice (freshly squeezed)
1
Servings
0

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.

Cut the peeled carrots into coins so that all carrots are roughly the same size. transfer

Place carrots on prepared baking sheet. Drizzle with oil and sprinkle with ground ginger.

and salt. Toss until carrots are evenly coated. Cook for about 20 minutes or until tender,

It flips over halfway through.

Remove from oven and drizzle with maple syrup. Return to the oven and bake

5 minutes more.

Remove the carrots from the oven and serve immediately, drizzled with orange juice.

top. Fun!

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