Mix Ingredients: In a large bowl, combine the ground pork, finely chopped Napa cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, and cornstarch. Mix well until all ingredients are thoroughly combined.

Fill Dumpling Wrappers: Place a spoonful of the pork mixture in the center of each dumpling wrapper.

Seal Potstickers: Moisten the edges of the wrappers with water, fold them in half to form half-moon shapes, and press the edges firmly to seal.

Heat Pan: Heat a large pan over medium heat and add a little oil.

Brown Potstickers: Place the potstickers in a single layer in the pan and cook for 2-3 minutes, or until the bottoms are browned.

Steam Potstickers: Add 1/2 cup of water to the pan, cover, and steam the potstickers for an additional 2-3 minutes, or until the pork is cooked through. Remove the potstickers from the pan and set aside.

Combine Broth Ingredients: In the same pan, bring the chicken broth, water, soy sauce, rice vinegar, sesame oil, and chili garlic sauce (if using) to a boil.

Add Potstickers: Add the cooked potstickers to the broth and simmer for an additional 2-3 minutes.

Serve Hot: Serve the soup hot, garnished with additional chopped green onions if desired.

In a large bowl, mix together the ground pork, Napa cabbage, green onions, minced garlic, soy sauce, sesame oil, and cornstarch until well combined.

Heat a large pan over medium heat. Add the potstickers to the pan in a single layer and cook for 2-3 minutes, or until the bottoms are browned.

Add the potstickers to the broth and simmer for an additional 2-3 minutes.

Enjoy this comforting and flavorful potsticker soup!

In a large bowl, combine the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, and cornstarch. Mix well.

Serve the soup hot, garnished with additional green onions if desired.