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Ingredients:
-
1itemlarge tortilla (regular, gluten-free, or low-carb)
-
2sliceprovolone cheese
-
60mlgrated mozzarella
-
3slicedeli-style pepperoni
-
120mlsliced, cooked italian sausage
-
0.5tspitalian seasoning (optional)
-
1itemmarinara for dipping
Instructions:
- Lay out a tortilla circle. Make a cut in the middle of the tortilla along the bottom half, down to the tortilla half.
- Arrange your ingredients in the four quarters of the tortilla. Place cooked Italian sausage in one section, followed by provolone slices, pepperoni slices, and grated mozzarella cheese.
- Begin with one section and fold them on top of each other.
- Place the stacked tortilla in a greased skillet or panini press until golden brown.
- Serve hot with marinara sauce for dipping.
- Put your ingredients in the four quarters of the tortilla. For this recipe, I put cooked Italian sausage in one section, provolone last, pepperoni slices, and mozzarella cheese.
- Start with one section and fold them on top of each other. Place the stacked tortilla in a greased skillet or panini press until golden brown.
- Definitely! You can make this and any other wrap on this site keto-friendly by using a low-carb tortilla. Most grocery stores carry wraps that are low in carbs and high in fiber, each counting net carbs between 4 and 6 net carbs. This fits easily into the keto lifestyle.
- Meats: salami, prosciutto, bacon, Canadian bacon, the list goes on!
- Vegetables: red onion, bell pepper, black olives, tomatoes, spinach.
-
1itemlarge tortilla (regular, gluten-free, or low-carb)
-
2sliceprovolone cheese
-
60mlgrated mozzarella
-
3slicedeli-style pepperoni
-
120mlsliced, cooked italian sausage
-
0.5tspitalian seasoning (optional)
-
1itemmarinara for dipping
Lay out a tortilla circle. Make a cut in the middle of the tortilla along the bottom half, down to the tortilla half.
Arrange your ingredients in the four quarters of the tortilla. Place cooked Italian sausage in one section, followed by provolone slices, pepperoni slices, and grated mozzarella cheese.
Begin with one section and fold them on top of each other.
Place the stacked tortilla in a greased skillet or panini press until golden brown.
Serve hot with marinara sauce for dipping.
Put your ingredients in the four quarters of the tortilla. For this recipe, I put cooked Italian sausage in one section, provolone last, pepperoni slices, and mozzarella cheese.
Start with one section and fold them on top of each other. Place the stacked tortilla in a greased skillet or panini press until golden brown.
Definitely! You can make this and any other wrap on this site keto-friendly by using a low-carb tortilla. Most grocery stores carry wraps that are low in carbs and high in fiber, each counting net carbs between 4 and 6 net carbs. This fits easily into the keto lifestyle.
Meats: salami, prosciutto, bacon, Canadian bacon, the list goes on!
Vegetables: red onion, bell pepper, black olives, tomatoes, spinach.