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Pizza Tortilla Hack
Pizza Tortilla Hack

Pizza Tortilla Hack
This Pizza Tortilla Hack recipe is a delightful twist on traditional pizza, packed with savory meats and gooey cheese. Here’s how to make it:
Pizza Tortilla Hack
Source
Ingredients:
1
Servings
  • 1
    item
    large tortilla (regular, gluten-free, or low-carb)
  • 2
    slice
    provolone cheese
  • 60
    ml
    grated mozzarella
  • 3
    slice
    deli-style pepperoni
  • 120
    ml
    sliced, cooked italian sausage
  • 0.5
    tsp
    italian seasoning (optional)
  • 1
    item
    marinara for dipping
Pizza Tortilla Hack
Instructions:
  1. Lay out a tortilla circle. Make a cut in the middle of the tortilla along the bottom half, down to the tortilla half.
  2. Arrange your ingredients in the four quarters of the tortilla. Place cooked Italian sausage in one section, followed by provolone slices, pepperoni slices, and grated mozzarella cheese.
  3. Begin with one section and fold them on top of each other.
  4. Place the stacked tortilla in a greased skillet or panini press until golden brown.
  5. Serve hot with marinara sauce for dipping.
  6. Put your ingredients in the four quarters of the tortilla. For this recipe, I put cooked Italian sausage in one section, provolone last, pepperoni slices, and mozzarella cheese.
  7. Start with one section and fold them on top of each other. Place the stacked tortilla in a greased skillet or panini press until golden brown.
  8. Definitely! You can make this and any other wrap on this site keto-friendly by using a low-carb tortilla. Most grocery stores carry wraps that are low in carbs and high in fiber, each counting net carbs between 4 and 6 net carbs. This fits easily into the keto lifestyle.
  9. Meats: salami, prosciutto, bacon, Canadian bacon, the list goes on!
  10. Vegetables: red onion, bell pepper, black olives, tomatoes, spinach.
  • 1
    item
    large tortilla (regular, gluten-free, or low-carb)
  • 2
    slice
    provolone cheese
  • 60
    ml
    grated mozzarella
  • 3
    slice
    deli-style pepperoni
  • 120
    ml
    sliced, cooked italian sausage
  • 0.5
    tsp
    italian seasoning (optional)
  • 1
    item
    marinara for dipping
1
Servings
0

Lay out a tortilla circle. Make a cut in the middle of the tortilla along the bottom half, down to the tortilla half.

Arrange your ingredients in the four quarters of the tortilla. Place cooked Italian sausage in one section, followed by provolone slices, pepperoni slices, and grated mozzarella cheese.

Begin with one section and fold them on top of each other.

Place the stacked tortilla in a greased skillet or panini press until golden brown.

Serve hot with marinara sauce for dipping.

Put your ingredients in the four quarters of the tortilla. For this recipe, I put cooked Italian sausage in one section, provolone last, pepperoni slices, and mozzarella cheese.

Start with one section and fold them on top of each other. Place the stacked tortilla in a greased skillet or panini press until golden brown.

Definitely! You can make this and any other wrap on this site keto-friendly by using a low-carb tortilla. Most grocery stores carry wraps that are low in carbs and high in fiber, each counting net carbs between 4 and 6 net carbs. This fits easily into the keto lifestyle.

Meats: salami, prosciutto, bacon, Canadian bacon, the list goes on!

Vegetables: red onion, bell pepper, black olives, tomatoes, spinach.

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