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Pinto Bean Chili Recipe
Pinto Bean Chili Recipe

Pinto Bean Chili Recipe
This Pinto Bean Chili is a hearty and flavorful dish that’s perfect for any meal. Packed with spices and fresh ingredients, it’s sure to be a favorite. Here’s how to make it:
Pinto Bean Chili Recipe
Source
Ingredients:
1
Servings
  • 480
    ml
     dried pinto beans
  • 1440
    ml
     water
  • 1
    item
     onion, diced
  • 3
    clove
     garlic, minced
  • 2
    tbsp
     olive oil
  • 480
    ml
     tomato sauce
  • 1
    item
     (14.5 ounce) can diced tomatoes
  • 1
    tsp
     ground cumin
  • 1
    tsp
     chili powder
  • 0.5
    tsp
     paprika
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     shredded cheddar cheese, for serving (optional)
  • 1
    item
     sour cream, for serving (optional)
  • 1
    item
     chopped fresh cilantro, for serving (optional)
Pinto Bean Chili Recipe
Instructions:
  1. Rinse the Beans: Rinse the pinto beans and pick out any stones or debris.
  2. Cook the Beans: Place the beans in a large pot and add the water. Bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours, or until the beans are tender.
  3. Sauté the Onions and Garlic: In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
  4. Simmer: Bring the chili to a simmer and let it cook for an additional 15-20 minutes, or until the flavors have melded together.
  5. Top and Enjoy: Serve the chili hot, topped with shredded cheddar cheese, sour cream, and chopped fresh cilantro, if desired. Enjoy your delicious Pinto Bean Chili!
  6. This Pinto Bean Chili is a perfect meal for any occasion. It’s nutritious, flavorful, and easy to make. Top it with your favorite garnishes and enjoy a bowl of comfort food that’s both satisfying and healthy. Enjoy!
  7. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  8. Add the tomato sauce, diced tomatoes, cumin, chili powder, and paprika to the pan with the onions and garlic. Stir to combine.
  9. Add the tomato mixture to the pot with the cooked beans. Stir to combine.
  10. Bring the chili to a simmer and let cook for an additional 15-20 minutes, or until the flavors have melded together.
  11. Serve the chili hot, topped with shredded cheese, sour cream, and fresh cilantro, if desired. Enjoy your delicious Pinto Bean Chili!
  • 480
    ml
     dried pinto beans
  • 1440
    ml
     water
  • 1
    item
     onion, diced
  • 3
    clove
     garlic, minced
  • 2
    tbsp
     olive oil
  • 480
    ml
     tomato sauce
  • 1
    item
     (14.5 ounce) can diced tomatoes
  • 1
    tsp
     ground cumin
  • 1
    tsp
     chili powder
  • 0.5
    tsp
     paprika
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     shredded cheddar cheese, for serving (optional)
  • 1
    item
     sour cream, for serving (optional)
  • 1
    item
     chopped fresh cilantro, for serving (optional)
1
Servings
0

Rinse the Beans: Rinse the pinto beans and pick out any stones or debris.

Cook the Beans: Place the beans in a large pot and add the water. Bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours, or until the beans are tender.

Sauté the Onions and Garlic: In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

Simmer: Bring the chili to a simmer and let it cook for an additional 15-20 minutes, or until the flavors have melded together.

Top and Enjoy: Serve the chili hot, topped with shredded cheddar cheese, sour cream, and chopped fresh cilantro, if desired. Enjoy your delicious Pinto Bean Chili!

This Pinto Bean Chili is a perfect meal for any occasion. It’s nutritious, flavorful, and easy to make. Top it with your favorite garnishes and enjoy a bowl of comfort food that’s both satisfying and healthy. Enjoy!

In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

Add the tomato sauce, diced tomatoes, cumin, chili powder, and paprika to the pan with the onions and garlic. Stir to combine.

Add the tomato mixture to the pot with the cooked beans. Stir to combine.

Bring the chili to a simmer and let cook for an additional 15-20 minutes, or until the flavors have melded together.

Serve the chili hot, topped with shredded cheese, sour cream, and fresh cilantro, if desired. Enjoy your delicious Pinto Bean Chili!

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