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Pico De Gallo (Keto)
Pico De Gallo (Keto)

Pico De Gallo (Keto)
Pico De Gallo (Keto)
Source
Ingredients:
1
Servings
  • 3
    item
     medium tomatoes, finely diced
  • 0.5
    item
     medium red onion, finely diced
  • 1
    item
     jalapeño pepper, seeded and finely diced (adjust to taste)
  • 60
    ml
     fresh cilantro, chopped
  • 1
    item
     juice of 1 lime
  • 1
    clove
     garlic, minced
  • 1
    item
     salt and pepper to taste
Pico De Gallo (Keto)
Instructions:
  1. Dice the tomatoes, red onion, and jalapeño pepper into small, uniform pieces. Mince the garlic and chop the cilantro.
  2. In a large bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and minced garlic.
  3. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Stir the Pico De Gallo before serving. Enjoy it as a topping for tacos, a side with grilled meats, or as a dip with low-carb chips.
  • 3
    item
     medium tomatoes, finely diced
  • 0.5
    item
     medium red onion, finely diced
  • 1
    item
     jalapeño pepper, seeded and finely diced (adjust to taste)
  • 60
    ml
     fresh cilantro, chopped
  • 1
    item
     juice of 1 lime
  • 1
    clove
     garlic, minced
  • 1
    item
     salt and pepper to taste
1
Servings
0

Dice the tomatoes, red onion, and jalapeño pepper into small, uniform pieces. Mince the garlic and chop the cilantro.

In a large bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and minced garlic.

Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Stir the Pico De Gallo before serving. Enjoy it as a topping for tacos, a side with grilled meats, or as a dip with low-carb chips.

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