Name: Philly Cheesesteak Steak Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 item kilos ground beef; 2 item large bell peppers green, yellow, or red (diced); 1 item large onion (diced into small cubes); 8 oz provolone; 1 tbsp salt (adjust to your taste); 1 tsp paprika (adjust to your taste); 8 item large tortillas (wheat or white)

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Philly Cheesesteak Steak Wraps

Philly Cheesesteak Steak Wraps

Servings 8 portionsPreparation Time 10 minutes Cooking Time 20 minutes Total Time 30 minutes Recipe contributed by: Natalya DrozhzhinPhilly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to…

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Ingredients:

2
item
kilos ground beef
2
item
large bell peppers green, yellow, or red (diced)
1
item
large onion (diced into small cubes)
8
oz
provolone
1
tbsp
salt (adjust to your taste)
1
tsp
paprika (adjust to your taste)
8
item
large tortillas (wheat or white)

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Instructions:

Cut the mince into small pieces and cook in a large skillet. Season with salt and pepper.
Add the onion and bell pepper. Cook until the vegetables are soft.
Add the cheese and stir until the cheese is completely melted. Turn off the heat.
Lay all 8 loaves flat on the work surface. Divide the beef mixture evenly and wrap each tortilla.
You can serve them right away. You can also fry both sides of the wrap in a preheated skillet or grill to create that extra crust.

2
item
kilos ground beef
2
item
large bell peppers green, yellow, or red (diced)
1
item
large onion (diced into small cubes)
8
oz
provolone
1
tbsp
salt (adjust to your taste)
1
tsp
paprika (adjust to your taste)
8
item
large tortillas (wheat or white)

Cut the mince into small pieces and cook in a large skillet. Season with salt and pepper.

Add the onion and bell pepper. Cook until the vegetables are soft.

Add the cheese and stir until the cheese is completely melted. Turn off the heat.

Lay all 8 loaves flat on the work surface. Divide the beef mixture evenly and wrap each tortilla.

You can serve them right away. You can also fry both sides of the wrap in a preheated skillet or grill to create that extra crust.