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Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef (80/20)
  • 120
    ml
     finely chopped onions
  • 120
    ml
     finely chopped green bell pepper
  • 1
    item
     large egg
  • 120
    ml
     grated parmesan cheese
  • 60
    ml
     almond flour
  • 2
    clove
     garlic, minced
  • 1
    tsp
     dried oregano
  • 1
    tsp
     dried basil
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     shredded provolone or mozzarella cheese
  • 60
    ml
     thinly sliced green bell peppers
  • 60
    ml
     thinly sliced onions
Philly Cheesesteak Meatloaf
Instructions:
  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Vegetables: In a skillet over medium heat, sauté the chopped onions and green bell pepper until they are softened and slightly caramelized, about 5-7 minutes. Set aside to cool.
  3. Mix the Meatloaf: In a large bowl, combine the ground beef, sautéed onions and peppers, egg, Parmesan cheese, almond flour, minced garlic, oregano, basil, salt, and pepper. Mix until well combined, but avoid overmixing.
  4. Form the Meatloaf: Transfer the meat mixture into a loaf pan, pressing it down evenly.
  5. Add the Topping: Sprinkle the shredded cheese over the top of the meatloaf. Arrange the thinly sliced green peppers and onions on top of the cheese.
  6. Bake the Meatloaf: Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). The cheese should be melted and bubbly.
  7. Rest and Serve: Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve warm.
  • 1
    lb
     ground beef (80/20)
  • 120
    ml
     finely chopped onions
  • 120
    ml
     finely chopped green bell pepper
  • 1
    item
     large egg
  • 120
    ml
     grated parmesan cheese
  • 60
    ml
     almond flour
  • 2
    clove
     garlic, minced
  • 1
    tsp
     dried oregano
  • 1
    tsp
     dried basil
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     shredded provolone or mozzarella cheese
  • 60
    ml
     thinly sliced green bell peppers
  • 60
    ml
     thinly sliced onions
1
Servings
0

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Vegetables: In a skillet over medium heat, sauté the chopped onions and green bell pepper until they are softened and slightly caramelized, about 5-7 minutes. Set aside to cool.

Mix the Meatloaf: In a large bowl, combine the ground beef, sautéed onions and peppers, egg, Parmesan cheese, almond flour, minced garlic, oregano, basil, salt, and pepper. Mix until well combined, but avoid overmixing.

Form the Meatloaf: Transfer the meat mixture into a loaf pan, pressing it down evenly.

Add the Topping: Sprinkle the shredded cheese over the top of the meatloaf. Arrange the thinly sliced green peppers and onions on top of the cheese.

Bake the Meatloaf: Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). The cheese should be melted and bubbly.

Rest and Serve: Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve warm.

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