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Pasta Shells With Ground Beef
Pasta Shells With Ground Beef

Pasta Shells With Ground Beef
Pasta Shells With Ground Beef: A Comforting Classic Reimagined
Pasta Shells With Ground Beef
Source
Ingredients:
1
Servings
  • 1
    item
     pasta shells
  • 1
    item
     ground beef
  • 1
    item
     onion
  • 1
    item
     garlic
  • 1
    item
     tomato sauce
  • 1
    item
     italian seasoning
  • 1
    item
     salt and pepper
  • 1
    item
     olive oil
  • 1
    item
     grated parmesan cheese (optional, for serving)
Pasta Shells With Ground Beef
Instructions:
  1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauteing until softened and fragrant.
  3. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
  4. Stir in the tomato sauce, Italian seasoning, salt, and pepper, allowing the flavors to meld together over medium-low heat for about 10 minutes.
  5. Add the cooked pasta shells to the skillet, tossing gently to coat them evenly with the sauce.
  6. Serve the Pasta Shells With Ground Beef hot, garnished with grated Parmesan cheese if desired.
  • 1
    item
     pasta shells
  • 1
    item
     ground beef
  • 1
    item
     onion
  • 1
    item
     garlic
  • 1
    item
     tomato sauce
  • 1
    item
     italian seasoning
  • 1
    item
     salt and pepper
  • 1
    item
     olive oil
  • 1
    item
     grated parmesan cheese (optional, for serving)
1
Servings
0

Cook the pasta shells according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauteing until softened and fragrant.

Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

Stir in the tomato sauce, Italian seasoning, salt, and pepper, allowing the flavors to meld together over medium-low heat for about 10 minutes.

Add the cooked pasta shells to the skillet, tossing gently to coat them evenly with the sauce.

Serve the Pasta Shells With Ground Beef hot, garnished with grated Parmesan cheese if desired.

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