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Pasta Fagioli Soup
Pasta Fagioli Soup

Pasta Fagioli Soup
Pasta Fagioli Soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 3
    clove
     garlic, minced
  • 2
    item
     carrots, peeled and diced
  • 2
    item
     stalks celery, diced
  • 1
    lb
     ground beef (optional)
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 1
    item
     (15-ounce) can kidney beans, drained and rinsed
  • 1
    item
     (15-ounce) can white beans, drained and rinsed
  • 1440
    ml
     beef broth
  • 240
    ml
     water
  • 240
    ml
     uncooked small pasta (such as ditalini or small shells)
  • 2
    tbsp
     chopped fresh parsley
  • 2
    tsp
     dried oregano
  • 1
    tsp
     dried basil
  • 0.5
    tsp
     dried thyme
  • 1
    item
     salt and pepper to taste
  • 1
    item
     grated parmesan cheese, for serving (optional)
Pasta Fagioli Soup
Instructions:
  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
  3. Cook Ground Beef (Optional): If using, add the ground beef to the pot and cook until it is browned, breaking it up with a spoon as it cooks.
  4. Stir in the diced tomatoes, kidney beans, white beans, beef broth, water, uncooked pasta, chopped parsley, oregano, basil, and thyme.
  5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the pasta is tender, about 8-10 minutes.
  6. Season the soup with salt and pepper to taste.
  7. Serve the pasta fagioli soup hot, garnished with grated Parmesan cheese if desired.
  8. Enjoy this hearty and comforting Italian-inspired soup!
  9. Stir in the diced tomatoes, kidney beans, white beans, beef broth, water, pasta, chopped parsley, oregano, basil, and thyme.
  10. Stir in the diced tomatoes, kidney beans, white beans, beef broth, water, pasta, parsley, oregano, basil, and thyme. Bring the mixture to a boil.
  11. Reduce the heat to a simmer and cook until the pasta is cooked to your liking, about 8-10 minutes.
  12. Serve the soup hot, garnished with grated Parmesan cheese if desired. Enjoy!
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 3
    clove
     garlic, minced
  • 2
    item
     carrots, peeled and diced
  • 2
    item
     stalks celery, diced
  • 1
    lb
     ground beef (optional)
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 1
    item
     (15-ounce) can kidney beans, drained and rinsed
  • 1
    item
     (15-ounce) can white beans, drained and rinsed
  • 1440
    ml
     beef broth
  • 240
    ml
     water
  • 240
    ml
     uncooked small pasta (such as ditalini or small shells)
  • 2
    tbsp
     chopped fresh parsley
  • 2
    tsp
     dried oregano
  • 1
    tsp
     dried basil
  • 0.5
    tsp
     dried thyme
  • 1
    item
     salt and pepper to taste
  • 1
    item
     grated parmesan cheese, for serving (optional)
1
Servings
0

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Cook Ground Beef (Optional): If using, add the ground beef to the pot and cook until it is browned, breaking it up with a spoon as it cooks.

Stir in the diced tomatoes, kidney beans, white beans, beef broth, water, uncooked pasta, chopped parsley, oregano, basil, and thyme.

Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the pasta is tender, about 8-10 minutes.

Season the soup with salt and pepper to taste.

Serve the pasta fagioli soup hot, garnished with grated Parmesan cheese if desired.

Enjoy this hearty and comforting Italian-inspired soup!

Stir in the diced tomatoes, kidney beans, white beans, beef broth, water, pasta, chopped parsley, oregano, basil, and thyme.

Stir in the diced tomatoes, kidney beans, white beans, beef broth, water, pasta, parsley, oregano, basil, and thyme. Bring the mixture to a boil.

Reduce the heat to a simmer and cook until the pasta is cooked to your liking, about 8-10 minutes.

Serve the soup hot, garnished with grated Parmesan cheese if desired. Enjoy!

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