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Oven Roasted Smoked Sausage and cauliflower
Oven Roasted Smoked Sausage and cauliflower

Oven Roasted Smoked Sausage and cauliflower
Oven Roasted Smoked Sausage and cauliflower
Source
Ingredients:
1
Servings
  • 1
    lb
     (450g) smoked sausage, sliced into rounds
  • 1
    item
     medium head of cauliflower, cut into bite-sized florets
  • 2
    tbsp
     olive oil
  • 1
    tsp
     garlic powder
  • 1
    tsp
     smoked paprika
  • 1
    tsp
     dried italian seasoning
  • 1
    item
     salt and black pepper, to taste
  • 1
    item
     fresh parsley, chopped (for garnish, optional)
Oven Roasted Smoked Sausage and cauliflower
Instructions:
  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Place the cauliflower florets and sausage slices on a large baking sheet.
  3. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Toss to coat evenly.
  4. Spread the cauliflower and sausage in a single layer on the baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown and the sausage is heated through. Stir halfway through the cooking time for even roasting.
  6. Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired.
  7. Serve hot.
  • 1
    lb
     (450g) smoked sausage, sliced into rounds
  • 1
    item
     medium head of cauliflower, cut into bite-sized florets
  • 2
    tbsp
     olive oil
  • 1
    tsp
     garlic powder
  • 1
    tsp
     smoked paprika
  • 1
    tsp
     dried italian seasoning
  • 1
    item
     salt and black pepper, to taste
  • 1
    item
     fresh parsley, chopped (for garnish, optional)
1
Servings
0

Preheat Oven: Preheat your oven to 400°F (200°C).

Place the cauliflower florets and sausage slices on a large baking sheet.

Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Toss to coat evenly.

Spread the cauliflower and sausage in a single layer on the baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown and the sausage is heated through. Stir halfway through the cooking time for even roasting.

Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired.

Serve hot.

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