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One Pot Beef and Tomato Macaroni Soup
One Pot Beef and Tomato Macaroni Soup

One Pot Beef and Tomato Macaroni Soup
One Pot Beef and Tomato Macaroni Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 1
    item
     medium onion, diced
  • 3
    clove
     garlic, minced
  • 240
    ml
     uncooked elbow macaroni
  • 1
    item
     (14.5 ounce) can diced tomatoes
  • 960
    ml
     beef broth
  • 240
    ml
     water
  • 1
    tsp
     italian seasoning
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     salt and pepper to taste
One Pot Beef and Tomato Macaroni Soup
Instructions:
  1. Cook the Ground Beef: In a large pot over medium heat, cook the ground beef until it is no longer pink, breaking it up into small pieces as it cooks.
  2. Drain any excess fat if necessary.
  3. Add the diced onion and minced garlic to the pot with the cooked beef.
  4. Cook for an additional 2-3 minutes, or until the onion is translucent and fragrant.
  5. Stir in the uncooked elbow macaroni, diced tomatoes (with their juices), beef broth, water, and Italian seasoning.
  6. Mix well to combine all the ingredients.
  7. Bring the mixture to a boil over medium-high heat.
  8. Reduce the heat to low and let it simmer for 15-20 minutes, or until the macaroni is tender and cooked through.
  9. Taste the soup and season with salt and pepper to your preference.
  10. Serve the soup hot and enjoy!
  11. Vegetables: Feel free to add other vegetables like diced carrots, bell peppers, or spinach for extra nutrition and flavor.
  12. Cheese: Top with grated Parmesan or shredded cheddar cheese for a creamy touch.
  13. Herbs: Garnish with fresh parsley or basil for added freshness.
  14. Enjoy this comforting and easy-to-make one pot beef and tomato macaroni soup! It’s perfect for a quick weeknight dinner or a cozy meal on a chilly day.
  15. In a large pot, cook the ground beef over medium heat until it is no longer pink.
  16. Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes, or until the onion is translucent.
  17. Stir in the uncooked macaroni, diced tomatoes, beef broth, water, and Italian seasoning. Bring the mixture to a boil.
  18. Reduce the heat to low and simmer for 15-20 minutes, or until the macaroni is tender.
  19. Season the soup with salt and pepper to taste.
  20. Serve hot and enjoy!
  21. Feel free to customize your soup by adding other vegetables like carrots or bell peppers if desired.
  22. Add the onion and garlic to the pot and cook for an additional 2-3 minutes, or until the onion is translucent.
  23. Add the uncooked macaroni, diced tomatoes, beef broth, water, and Italian seasoning to the pot. Bring the mixture to a boil.
  24. Serve hot. Enjoy!
  25. You can also add other vegetables, such as carrots or bell peppers, to the soup if you like.
  • 1
    lb
     ground beef
  • 1
    item
     medium onion, diced
  • 3
    clove
     garlic, minced
  • 240
    ml
     uncooked elbow macaroni
  • 1
    item
     (14.5 ounce) can diced tomatoes
  • 960
    ml
     beef broth
  • 240
    ml
     water
  • 1
    tsp
     italian seasoning
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     salt and pepper to taste
1
Servings
0

Cook the Ground Beef: In a large pot over medium heat, cook the ground beef until it is no longer pink, breaking it up into small pieces as it cooks.

Drain any excess fat if necessary.

Add the diced onion and minced garlic to the pot with the cooked beef.

Cook for an additional 2-3 minutes, or until the onion is translucent and fragrant.

Stir in the uncooked elbow macaroni, diced tomatoes (with their juices), beef broth, water, and Italian seasoning.

Mix well to combine all the ingredients.

Bring the mixture to a boil over medium-high heat.

Reduce the heat to low and let it simmer for 15-20 minutes, or until the macaroni is tender and cooked through.

Taste the soup and season with salt and pepper to your preference.

Serve the soup hot and enjoy!

Vegetables: Feel free to add other vegetables like diced carrots, bell peppers, or spinach for extra nutrition and flavor.

Cheese: Top with grated Parmesan or shredded cheddar cheese for a creamy touch.

Herbs: Garnish with fresh parsley or basil for added freshness.

Enjoy this comforting and easy-to-make one pot beef and tomato macaroni soup! It’s perfect for a quick weeknight dinner or a cozy meal on a chilly day.

In a large pot, cook the ground beef over medium heat until it is no longer pink.

Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes, or until the onion is translucent.

Stir in the uncooked macaroni, diced tomatoes, beef broth, water, and Italian seasoning. Bring the mixture to a boil.

Reduce the heat to low and simmer for 15-20 minutes, or until the macaroni is tender.

Season the soup with salt and pepper to taste.

Serve hot and enjoy!

Feel free to customize your soup by adding other vegetables like carrots or bell peppers if desired.

Add the onion and garlic to the pot and cook for an additional 2-3 minutes, or until the onion is translucent.

Add the uncooked macaroni, diced tomatoes, beef broth, water, and Italian seasoning to the pot. Bring the mixture to a boil.

Serve hot. Enjoy!

You can also add other vegetables, such as carrots or bell peppers, to the soup if you like.

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