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Mushroom Pâté Yummy
Mushroom Pâté Yummy

Mushroom Pâté Yummy
Mushroom Pâté Yummy
Source
Ingredients:
1
Servings
  • 120
    ml
     walnuts
  • 1
    item
     shallot minced
  • 0.5
    lb
     mushrooms washed, dried, and sliced
  • 1
    tbsp
     olive oil
  • 1
    item
     ?? teaspoon chinese five-spice powder or cinnamon
  • 1
    item
     kosher salt and black pepper
Mushroom Pâté Yummy
Instructions:
  1. Preheat the oven to 325 degrees F/165 degrees C. When the oven is hot, put the walnuts in a pan, put them in the oven, and toast until fragrant, shaking occasionally, around 7 minutes. Transfer to a shallow bowl to cool.
  2. Meanwhile, put the oil and the shallot in a skillet and turn the heat to medium high. Sprinkle with a little salt. When the shallot starts to sizzle, add the mushrooms and Five-Spice powder (or cinnamon), season with salt and pepper, and cook, tossing occasionally, until the mushrooms are tender and browned, around 8 minutes.
  3. Transfer the mushroom mixture to a food processor, add the walnuts, and process until you have a smooth pate. Transfer to a bowl and serve warm or at room temperature.
  • 120
    ml
     walnuts
  • 1
    item
     shallot minced
  • 0.5
    lb
     mushrooms washed, dried, and sliced
  • 1
    tbsp
     olive oil
  • 1
    item
     ?? teaspoon chinese five-spice powder or cinnamon
  • 1
    item
     kosher salt and black pepper
1
Servings
0

Preheat the oven to 325 degrees F/165 degrees C. When the oven is hot, put the walnuts in a pan, put them in the oven, and toast until fragrant, shaking occasionally, around 7 minutes. Transfer to a shallow bowl to cool.

Meanwhile, put the oil and the shallot in a skillet and turn the heat to medium high. Sprinkle with a little salt. When the shallot starts to sizzle, add the mushrooms and Five-Spice powder (or cinnamon), season with salt and pepper, and cook, tossing occasionally, until the mushrooms are tender and browned, around 8 minutes.

Transfer the mushroom mixture to a food processor, add the walnuts, and process until you have a smooth pate. Transfer to a bowl and serve warm or at room temperature.

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