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Cut the mushrooms into slices and fry them in a pan with a little butter until golden brown.
Add chopped onion, minced garlic, salt, black pepper, curry, and sweet ground red pepper to the mushrooms. Mix well.
Sprinkle flour and cumin over the mushrooms and cook, stirring constantly, for about 1 minute.
Add the tomato paste to the mushrooms and mix until well combined.
Pour in the cream and continue to cook, stirring occasionally, until the sauce thickens and the mushrooms are cooked through.
Once done, garnish the mushroom goulash with finely chopped fresh onion.
Enjoy your flavorful mushroom goulash!
Cut the mushrooms into slices and fry them in the oven with a little butter until golden brown.
Add onion, garlic, salt, pepper, curry and red chili powder to the mushrooms and mix.
Add flour and cumin to the mushrooms and cook, stirring, for about 1 minute.
Then add the tomato paste and whisk.
After the mushrooms are cooked a little, add the cream and mix until the water is absorbed.
Sprinkle finely chopped spring onions on the goulash you have prepared. Enjoy your meal!

Cut the mushrooms into slices and fry them in a pan with a little butter until golden brown.

Add chopped onion, minced garlic, salt, black pepper, curry, and sweet ground red pepper to the mushrooms. Mix well.

Sprinkle flour and cumin over the mushrooms and cook, stirring constantly, for about 1 minute.

Add the tomato paste to the mushrooms and mix until well combined.

Pour in the cream and continue to cook, stirring occasionally, until the sauce thickens and the mushrooms are cooked through.

Once done, garnish the mushroom goulash with finely chopped fresh onion.

Enjoy your flavorful mushroom goulash!

Cut the mushrooms into slices and fry them in the oven with a little butter until golden brown.

Add onion, garlic, salt, pepper, curry and red chili powder to the mushrooms and mix.

Add flour and cumin to the mushrooms and cook, stirring, for about 1 minute.

Then add the tomato paste and whisk.

After the mushrooms are cooked a little, add the cream and mix until the water is absorbed.

Sprinkle finely chopped spring onions on the goulash you have prepared. Enjoy your meal!