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Mozzarella Cheese Sticks
Mozzarella Cheese Sticks

Mozzarella Cheese Sticks
Mozzarella cheese sticks are a timeless snack that has won the hearts of many across generations. Originating from the Italian tradition of deep-fried cheese, this snack has found its way into pubs, family dinners, and even school…
Mozzarella Cheese Sticks
Source
Ingredients:
1
Servings
  • 6
    item
     mozzarella sticks
  • 120
    ml
     grated dry parmesan cheese
  • 1320
    ml
     fried pork rinds
  • 1
    tsp
     italian seasoning blend
  • 1
    item
     egg
  • 2
    item
     tsps water
Mozzarella Cheese Sticks
Instructions:
  1. Cut Mozzarella sticks in half cross-wise and set aside
  2. Place egg and water in a small shallow dish or pan. Whisk to mix.
  3. Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
  4. Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
  5. Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
  6. Set mozzarella on dish or pan that will fit in the freezer.
  7. Freeze for two hours
  8. After two hours: heat oven to 325-375°F degrees.
  9. Working quickly cover a baking pan in parchment or grease it.
  10. Place frozen mozzarella sticks directly from freezer onto pan.
  11. Spray with a light coating of olive oil. (optional)
  12. Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft.
  13. Serve immediately with warm marinara sauce, if desired.
  • 6
    item
     mozzarella sticks
  • 120
    ml
     grated dry parmesan cheese
  • 1320
    ml
     fried pork rinds
  • 1
    tsp
     italian seasoning blend
  • 1
    item
     egg
  • 2
    item
     tsps water
1
Servings
0

Cut Mozzarella sticks in half cross-wise and set aside

Place egg and water in a small shallow dish or pan. Whisk to mix.

Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.

Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan

Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.

Set mozzarella on dish or pan that will fit in the freezer.

Freeze for two hours

After two hours: heat oven to 325-375°F degrees.

Working quickly cover a baking pan in parchment or grease it.

Place frozen mozzarella sticks directly from freezer onto pan.

Spray with a light coating of olive oil. (optional)

Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft.

Serve immediately with warm marinara sauce, if desired.

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