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Monterey Sausage Pie

Monterey Sausage Pie

Source

Ingredients:

240
ml
almond flour
60
ml
grated parmesan cheese
60
ml
melted butter
1
item
large egg
0.25
tsp
salt
1
lb
breakfast sausage (low-carb)
240
ml
shredded monterey jack cheese
240
ml
chopped bell peppers (red, green, or yellow)
120
ml
chopped onions
240
ml
chopped spinach or kale
4
item
large eggs
120
ml
heavy cream
1
tsp
dried oregano
0.5
tsp
garlic powder
1
item
salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust (if using): In a mixing bowl, combine almond flour, Parmesan cheese, melted butter, egg, and salt. Mix until a dough forms. Press the mixture into the bottom and sides of a pie dish to form a crust. Bake in the preheated oven for 10 minutes, then set aside.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat and set aside.
Sauté Vegetables: In the same skillet, add the chopped onions and bell peppers. Sauté until softened, about 5 minutes. Add the chopped spinach or kale and cook until wilted.
Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, dried oregano, garlic powder, salt, and pepper. Stir in the cooked sausage, sautéed vegetables, and shredded Monterey Jack cheese.
Assemble the Pie: Pour the filling mixture into the pre-baked crust (if using) or directly into a greased pie dish.
Bake: Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm.

240
ml
almond flour
60
ml
grated parmesan cheese
60
ml
melted butter
1
item
large egg
0.25
tsp
salt
1
lb
breakfast sausage (low-carb)
240
ml
shredded monterey jack cheese
240
ml
chopped bell peppers (red, green, or yellow)
120
ml
chopped onions
240
ml
chopped spinach or kale
4
item
large eggs
120
ml
heavy cream
1
tsp
dried oregano
0.5
tsp
garlic powder
1
item
salt and pepper to taste

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Crust (if using): In a mixing bowl, combine almond flour, Parmesan cheese, melted butter, egg, and salt. Mix until a dough forms. Press the mixture into the bottom and sides of a pie dish to form a crust. Bake in the preheated oven for 10 minutes, then set aside.

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat and set aside.

Sauté Vegetables: In the same skillet, add the chopped onions and bell peppers. Sauté until softened, about 5 minutes. Add the chopped spinach or kale and cook until wilted.

Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, dried oregano, garlic powder, salt, and pepper. Stir in the cooked sausage, sautéed vegetables, and shredded Monterey Jack cheese.

Assemble the Pie: Pour the filling mixture into the pre-baked crust (if using) or directly into a greased pie dish.

Bake: Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.

Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm.

Monterey Sausage Pie Monterey Sausage Pie

Source

Ingredients:

Instructions:

Monterey Sausage Pie

Monterey Sausage Pie