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Mom’s Taco Soup
Mom’s Taco Soup

Mom’s Taco Soup
Enjoy the comforting flavors of Mom’s Taco Soup, a hearty and delicious dish perfect for any occasion. This soup is packed with ground beef, beans, and vegetables, seasoned with taco spices for a delightful meal.
Mom’s Taco Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 1
    item
     medium onion, diced
  • 1
    item
     bell pepper, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     (14.5 oz) can diced tomatoes
  • 1
    item
     (14.5 oz) can kidney beans, drained and rinsed
  • 1
    item
     (14.5 oz) can black beans, drained and rinsed
  • 1
    item
     (14.5 oz) can corn, drained
  • 1
    item
     (4 oz) can diced green chilies
  • 240
    ml
     beef broth
  • 2
    tbsp
     taco seasoning
  • 1
    item
     salt and pepper to taste
Mom’s Taco Soup
Instructions:
  1. Brown the Beef: In a large pot, cook the ground beef over medium heat until it is browned and crumbled.
  2. Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the pot with the cooked ground beef. Cook until the vegetables are tender.
  3. Bring to a Boil: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.
  4. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper if needed, according to your preference.
  5. Serve Hot: Serve the Mom’s Taco Soup hot, and if desired, top each serving with shredded cheese, a dollop of sour cream, chopped fresh cilantro, or crushed tortilla chips for added flavor and texture.
  6. Stir in the diced tomatoes, drained kidney beans, drained black beans, drained corn, diced green chilies, beef broth, taco seasoning, salt, and pepper. Mix well to combine all ingredients.
  7. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender.
  8. Add the diced tomatoes, kidney beans, black beans, corn, green chilies, beef broth, taco seasoning, salt, and pepper to the pot. Stir to combine.
  9. Bring the soup to a boil, then reduce the heat to low and simmer for 20-30 minutes.
  10. Taste and adjust the seasoning if needed. Serve hot.
  11. Optional: top with shredded cheese, sour cream, chopped fresh cilantro, or crushed tortilla chips before serving. Enjoy!
  • 1
    lb
     ground beef
  • 1
    item
     medium onion, diced
  • 1
    item
     bell pepper, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     (14.5 oz) can diced tomatoes
  • 1
    item
     (14.5 oz) can kidney beans, drained and rinsed
  • 1
    item
     (14.5 oz) can black beans, drained and rinsed
  • 1
    item
     (14.5 oz) can corn, drained
  • 1
    item
     (4 oz) can diced green chilies
  • 240
    ml
     beef broth
  • 2
    tbsp
     taco seasoning
  • 1
    item
     salt and pepper to taste
1
Servings
0

Brown the Beef: In a large pot, cook the ground beef over medium heat until it is browned and crumbled.

Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the pot with the cooked ground beef. Cook until the vegetables are tender.

Bring to a Boil: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.

Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper if needed, according to your preference.

Serve Hot: Serve the Mom’s Taco Soup hot, and if desired, top each serving with shredded cheese, a dollop of sour cream, chopped fresh cilantro, or crushed tortilla chips for added flavor and texture.

Stir in the diced tomatoes, drained kidney beans, drained black beans, drained corn, diced green chilies, beef broth, taco seasoning, salt, and pepper. Mix well to combine all ingredients.

Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender.

Add the diced tomatoes, kidney beans, black beans, corn, green chilies, beef broth, taco seasoning, salt, and pepper to the pot. Stir to combine.

Bring the soup to a boil, then reduce the heat to low and simmer for 20-30 minutes.

Taste and adjust the seasoning if needed. Serve hot.

Optional: top with shredded cheese, sour cream, chopped fresh cilantro, or crushed tortilla chips before serving. Enjoy!

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