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Mini Cranberry Almond Burro Banana Breads
Mini Cranberry Almond Burro Banana Breads

Mini Cranberry Almond Burro Banana Breads
Mini Cranberry Almond Burro Banana Breads
Source
Ingredients:
1
Servings
  • 6
    item
     ripe burro bananas. ( regular bananas can be used also.)
  • 1
    item
     ?? cup sugar in the raw ( optional)
  • 1
    item
     ?? coconut oil (or oil of your choice)
  • 1
    item
     2tsp almond extract
  • 480
    ml
     spelt flour
  • 0.5
    tbsp
     baking soda
  • 1
    item
     1tsp ground ginger powder
  • 1
    tsp
     ground cinnamon
  • 0.5
    tsp
     cardamom spice
  • 1
    item
     1tsp salt
  • 120
    ml
     dried cranberries
  • 120
    ml
     chopped almonds
Mini Cranberry Almond Burro Banana Breads
Instructions:
  1. Preheat the oven to 360
  2. Lightly oil loaf pans add a piece of parchment paper along the center, with just a bit hanging out over each side. So much easier to remove from the pan.
  3. Peel Burro Banna and add them to a mixing bowl.
  4. Mash them well with a fork or potato masher.
  5. Add ingredients mentioned, EXCEPT the flour and Baking Soda, and mix well.
  6. Add flour and Baking soda.
  7. Stir everything together combining well. Don’t overmix. The batter will be too thick.
  8. Add dry Cranberries, Almonds and fold them in.
  9. Sprinkle top with a little Brown sugar and place in the oven.
  10. Bake time 35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow to cool off for 10 minutes before removing from pan.
  • 6
    item
     ripe burro bananas. ( regular bananas can be used also.)
  • 1
    item
     ?? cup sugar in the raw ( optional)
  • 1
    item
     ?? coconut oil (or oil of your choice)
  • 1
    item
     2tsp almond extract
  • 480
    ml
     spelt flour
  • 0.5
    tbsp
     baking soda
  • 1
    item
     1tsp ground ginger powder
  • 1
    tsp
     ground cinnamon
  • 0.5
    tsp
     cardamom spice
  • 1
    item
     1tsp salt
  • 120
    ml
     dried cranberries
  • 120
    ml
     chopped almonds
1
Servings
0

Preheat the oven to 360

Lightly oil loaf pans add a piece of parchment paper along the center, with just a bit hanging out over each side. So much easier to remove from the pan.

Peel Burro Banna and add them to a mixing bowl.

Mash them well with a fork or potato masher.

Add ingredients mentioned, EXCEPT the flour and Baking Soda, and mix well.

Add flour and Baking soda.

Stir everything together combining well. Don’t overmix. The batter will be too thick.

Add dry Cranberries, Almonds and fold them in.

Sprinkle top with a little Brown sugar and place in the oven.

Bake time 35 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool off for 10 minutes before removing from pan.

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