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Mexican Tater Tot Casserole
Mexican Tater Tot Casserole

Mexican Tater Tot Casserole
Introduction: Mexican Tater Tot Casserole is a delicious and comforting dish that combines the savory flavors of Mexican cuisine with the satisfying texture of tater tots. This casserole is perfect for family dinners, potlucks, or casual…
Mexican Tater Tot Casserole
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef or turkey
  • 1
    item
     small onion, finely chopped
  • 2
    clove
     garlic, minced
  • 1
    item
     packet taco seasoning (or homemade seasoning mix)
  • 240
    ml
     diced tomatoes (canned or fresh)
  • 1
    item
     can black beans, drained and rinsed (optional)
  • 240
    ml
     frozen corn (optional)
  • 480
    ml
     shredded cheddar cheese
  • 1
    item
     bag frozen tater tots (about 32 ounces)
  • 1
    tbsp
     olive oil
  • 1
    item
     salt and pepper to taste
Mexican Tater Tot Casserole
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Drain any excess fat.
  3. Add Seasonings: Stir in the taco seasoning, diced tomatoes, black beans (if using), and corn (if using). Cook for another 5 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
  4. Assemble Casserole: Transfer the meat mixture to a baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese over the top.
  5. Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
  7. Serve: Let the casserole cool for a few minutes before serving. Garnish with optional toppings like sour cream, chopped cilantro, or sliced jalapeños if desired.
  • 1
    lb
     ground beef or turkey
  • 1
    item
     small onion, finely chopped
  • 2
    clove
     garlic, minced
  • 1
    item
     packet taco seasoning (or homemade seasoning mix)
  • 240
    ml
     diced tomatoes (canned or fresh)
  • 1
    item
     can black beans, drained and rinsed (optional)
  • 240
    ml
     frozen corn (optional)
  • 480
    ml
     shredded cheddar cheese
  • 1
    item
     bag frozen tater tots (about 32 ounces)
  • 1
    tbsp
     olive oil
  • 1
    item
     salt and pepper to taste
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Drain any excess fat.

Add Seasonings: Stir in the taco seasoning, diced tomatoes, black beans (if using), and corn (if using). Cook for another 5 minutes until everything is well combined and heated through. Season with salt and pepper to taste.

Assemble Casserole: Transfer the meat mixture to a baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese over the top.

Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese.

Bake: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

Serve: Let the casserole cool for a few minutes before serving. Garnish with optional toppings like sour cream, chopped cilantro, or sliced jalapeños if desired.

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