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Mexican Shrimp Cocktail
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail
Mexican Shrimp Cocktail
Source
Ingredients:
1
Servings
  • 2
    lb
     jumbo shrimp
  • 2
    item
     celery stalks (thinly sliced)
  • 1
    item
     jalapeno (seeds removed, finely chopped)
  • 1
    item
     cucumber (chopped)
  • 2
    item
     avocados (peeled, seeded, chopped)
  • 2
    item
     handfuls of fresh coriander (chopped)
  • 0.5
    item
     small white or yellow onion (finely chopped)
  • 2
    item
     lemons (juice and zest)
  • 1
    item
     orange (juice and zest)
  • 11.5
    oz
     canned tomato juice
  • 120
    ml
     tomato sauce
  • 2
    clove
     garlic (grated)
  • 1
    item
     favorite hot sauce (to taste)
  • 1
    item
     salt/pepper (according to taste)
Mexican Shrimp Cocktail
Instructions:
  1. Boil water in a large pot. Add the prawns and boil until the prawns form a loose ‘C’ shape and are cooked through. The time will vary depending on the size of the shrimp. Drain and transfer to ice or run under cold water. Cut the shrimp into bite-sized pieces.
  2. In large bowl, combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
  3. In a separate bowl, combine lemon juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt and pepper. Pour into shrimp mixture and stir.
  4. Cool for more than 1 hour and then serve.
  5. Entertainment !!
  • 2
    lb
     jumbo shrimp
  • 2
    item
     celery stalks (thinly sliced)
  • 1
    item
     jalapeno (seeds removed, finely chopped)
  • 1
    item
     cucumber (chopped)
  • 2
    item
     avocados (peeled, seeded, chopped)
  • 2
    item
     handfuls of fresh coriander (chopped)
  • 0.5
    item
     small white or yellow onion (finely chopped)
  • 2
    item
     lemons (juice and zest)
  • 1
    item
     orange (juice and zest)
  • 11.5
    oz
     canned tomato juice
  • 120
    ml
     tomato sauce
  • 2
    clove
     garlic (grated)
  • 1
    item
     favorite hot sauce (to taste)
  • 1
    item
     salt/pepper (according to taste)
1
Servings
0

Boil water in a large pot. Add the prawns and boil until the prawns form a loose ‘C’ shape and are cooked through. The time will vary depending on the size of the shrimp. Drain and transfer to ice or run under cold water. Cut the shrimp into bite-sized pieces.

In large bowl, combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.

In a separate bowl, combine lemon juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt and pepper. Pour into shrimp mixture and stir.

Cool for more than 1 hour and then serve.

Entertainment !!

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