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Low Carb Keto Chicken Salad
Low Carb Keto Chicken Salad

Low Carb Keto Chicken Salad
The Low-Carb Keto Chicken Salad is a versatile and delicious dish that caters to those following a ketogenic lifestyle. This recipe was inspired by the need for a quick, nutritious, and satisfying meal that fits perfectly within the…
Low Carb Keto Chicken Salad
Source
Ingredients:
1
Servings
  • 480
    ml
     cooked chicken breast, diced
  • 240
    ml
     celery, diced
  • 120
    ml
     red bell pepper, diced
  • 60
    ml
     red onion, finely chopped
  • 240
    ml
     mayonnaise (sugar-free)
  • 2
    tbsp
     dijon mustard
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     chopped fresh parsley (optional)
Low Carb Keto Chicken Salad
Instructions:
  1. Prepare Ingredients: Dice the cooked chicken breast, celery, red bell pepper, and red onion. Ensure all ingredients are uniformly chopped for even distribution.
  2. Make Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
  3. Combine Salad: Add the diced chicken, celery, bell pepper, and red onion to the bowl with the dressing. Stir until all ingredients are evenly coated with the dressing.
  4. Season and Chill: Taste the salad and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve: Garnish with chopped fresh parsley if desired. Serve chilled.
  • 480
    ml
     cooked chicken breast, diced
  • 240
    ml
     celery, diced
  • 120
    ml
     red bell pepper, diced
  • 60
    ml
     red onion, finely chopped
  • 240
    ml
     mayonnaise (sugar-free)
  • 2
    tbsp
     dijon mustard
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     chopped fresh parsley (optional)
1
Servings
0

Prepare Ingredients: Dice the cooked chicken breast, celery, red bell pepper, and red onion. Ensure all ingredients are uniformly chopped for even distribution.

Make Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

Combine Salad: Add the diced chicken, celery, bell pepper, and red onion to the bowl with the dressing. Stir until all ingredients are evenly coated with the dressing.

Season and Chill: Taste the salad and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serve: Garnish with chopped fresh parsley if desired. Serve chilled.

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