Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Cook the bacon until crispy, then crumble it.
Cook and shred the chicken breast.
Lay out one low-carb tortilla or wrap on a flat surface.
Spread a thin, even layer of ranch dressing over the tortilla.
Sprinkle a quarter of the shredded chicken evenly over the ranch dressing.
Add a quarter of the crumbled bacon on top of the chicken.
Sprinkle a quarter of the shredded cheddar cheese over the bacon.
Add a few chopped green onions and a handful of baby spinach leaves if using.
Roll the tortilla tightly from one end to the other.
Wrap the rolled tortilla in plastic wrap and chill in the refrigerator for at least 30 minutes.
Slice the Pinwheels: Once chilled, unwrap the roll and place it on a cutting board.
Using a sharp knife, slice the roll into 1-inch thick pinwheels.
Repeat the process with the remaining tortillas and ingredients.
Arrange the pinwheels on a platter and serve immediately, or keep them chilled until ready to serve.

Cook the bacon until crispy, then crumble it.

Cook and shred the chicken breast.

Lay out one low-carb tortilla or wrap on a flat surface.

Spread a thin, even layer of ranch dressing over the tortilla.

Sprinkle a quarter of the shredded chicken evenly over the ranch dressing.

Add a quarter of the crumbled bacon on top of the chicken.

Sprinkle a quarter of the shredded cheddar cheese over the bacon.

Add a few chopped green onions and a handful of baby spinach leaves if using.

Roll the tortilla tightly from one end to the other.

Wrap the rolled tortilla in plastic wrap and chill in the refrigerator for at least 30 minutes.

Slice the Pinwheels: Once chilled, unwrap the roll and place it on a cutting board.

Using a sharp knife, slice the roll into 1-inch thick pinwheels.

Repeat the process with the remaining tortillas and ingredients.

Arrange the pinwheels on a platter and serve immediately, or keep them chilled until ready to serve.