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Low Carb Cheesy Cabbage Casserole
Low Carb Cheesy Cabbage Casserole

Low Carb Cheesy Cabbage Casserole
This is basically a low carb spin on cabbage rolls. Generally cabbage rolls are pretty tedious. You separate cabbage leaves, then make a stuffing and then roll them into the cabbage leaves kind of like you would enchiladas. It is just an…
Low Carb Cheesy Cabbage Casserole
Source
Ingredients:
1
Servings
  • 1
    item
     ground beef or ground turkey
  • 1
    item
     onion
  • 1
    item
     cabbage
  • 1
    item
     can tomatoes with green chilies
  • 1
    item
     can of tomato sauce
  • 1
    item
     shredded cheese
  • 1
    lb
     ground beef or turkey, browned and drained
  • 1
    item
     small onion, diced
  • 0.5
    item
     head of cabbage chopped into medium chunks (roughly 3 cups)
  • 1
    item
     (10 ounce) can tomatoes with green chilies (undrained)
  • 1
    item
     (8 ounce) can of tomato sauce
  • 1
    tsp
     chili powder
  • 1
    tsp
     garlic powder
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     shredded cheese (cheddar or colby jack is our favorite)
Low Carb Cheesy Cabbage Casserole
Instructions:
  1. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.
  2. Add the diced onion and sauté 3-5 minutes.
  3. Add the cabbage, tomatoes with green chili, tomato sauce, spices and stir well.
  4. Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.
  5. Top with cheese!
  • 1
    item
     ground beef or ground turkey
  • 1
    item
     onion
  • 1
    item
     cabbage
  • 1
    item
     can tomatoes with green chilies
  • 1
    item
     can of tomato sauce
  • 1
    item
     shredded cheese
  • 1
    lb
     ground beef or turkey, browned and drained
  • 1
    item
     small onion, diced
  • 0.5
    item
     head of cabbage chopped into medium chunks (roughly 3 cups)
  • 1
    item
     (10 ounce) can tomatoes with green chilies (undrained)
  • 1
    item
     (8 ounce) can of tomato sauce
  • 1
    tsp
     chili powder
  • 1
    tsp
     garlic powder
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     shredded cheese (cheddar or colby jack is our favorite)
1
Servings
0

In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.

Add the diced onion and sauté 3-5 minutes.

Add the cabbage, tomatoes with green chili, tomato sauce, spices and stir well.

Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.

Top with cheese!

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