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Low-Carb Savory Ham and Cheese Cake
Low-Carb Savory Ham and Cheese Cake

Low-Carb Savory Ham and Cheese Cake
When preparing this Savory Low-Carb Ham and Cheese Cake, several key points should be kept in mind to ensure the best results:
Low-Carb Savory Ham and Cheese Cake
Source
Ingredients:
1
Servings
  • 1
    item
     ½ cups almond flour
  • 240
    ml
     shredded cheddar cheese
  • 240
    ml
     diced ham
  • 4
    item
     large eggs
  • 240
    ml
     sour cream
  • 120
    ml
     grated parmesan cheese
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 0.25
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 2
    tbsp
     chopped fresh chives (optional)
Low-Carb Savory Ham and Cheese Cake
Instructions:
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, garlic powder, onion powder, salt, and pepper.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs and sour cream until smooth.
  4. Incorporate Cheese and Ham: Stir the shredded cheddar, grated Parmesan, and diced ham into the egg mixture.
  5. Mix Together: Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chives if using.
  6. Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
  • 1
    item
     ½ cups almond flour
  • 240
    ml
     shredded cheddar cheese
  • 240
    ml
     diced ham
  • 4
    item
     large eggs
  • 240
    ml
     sour cream
  • 120
    ml
     grated parmesan cheese
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 0.25
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 2
    tbsp
     chopped fresh chives (optional)
1
Servings
0

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, garlic powder, onion powder, salt, and pepper.

Combine Wet Ingredients: In a separate bowl, whisk together the eggs and sour cream until smooth.

Incorporate Cheese and Ham: Stir the shredded cheddar, grated Parmesan, and diced ham into the egg mixture.

Mix Together: Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chives if using.

Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

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