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Lots of Vegetable Soup
Lots of Vegetable Soup

Lots of Vegetable Soup
This hearty and nutritious vegetable soup is packed with a variety of fresh vegetables and a creamy thickening agent made with yogurt and flour. It’s perfect for a healthy and satisfying meal.
Lots of Vegetable Soup
Source
Ingredients:
1
Servings
  • 1
    item
     onion
  • 1
    item
     squash
  • 1
    item
     carrot
  • 1
    item
     potato
  • 1
    item
     green bell pepper
  • 1
    item
     red bell pepper
  • 1
    clove
     garlic
  • 1
    item
     sprig of dill
  • 1
    item
     salt, to taste
  • 1
    item
     olive oil, for sautéing
  • 3
    tbsp
     flour
  • 3
    tbsp
     yogurt
  • 1
    item
     salt
  • 1
    item
     olive oil
Lots of Vegetable Soup
Instructions:
  1. Dice all of the vegetables (onion, squash, carrot, potato, green bell pepper, red bell pepper, and garlic) into small pieces.
  2. Finely chop the dill and set aside for later.
  3. Heat some olive oil in a large pot over medium heat.
  4. Add the diced onion, squash, carrot, potato, green bell pepper, red bell pepper, and garlic to the pot.
  5. Sauté the vegetables until they are cooked and slightly tender, about 5-7 minutes.
  6. Add enough water to the pot to cover the vegetables.
  7. Season with salt to taste.
  8. Bring the soup to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 15-20 minutes.
  9. In a separate bowl, mix together the flour and yogurt until smooth.
  10. Add a little bit of the hot soup broth to the flour and yogurt mixture and stir until smooth. This will temper the mixture and prevent it from curdling.
  11. Pour the thickening agent into the pot of soup, stirring well to combine.
  12. Bring the soup to a boil again, then reduce the heat and let it simmer for another 5 minutes.
  13. Stir in the finely chopped dill.
  14. Adjust the seasoning with more salt if needed.
  15. Serve the soup hot.
  16. If the soup becomes too thick as it sits, you can add a little bit more water to reach the desired consistency.
  17. This Lots of Vegetable Soup is a delicious and nutritious way to enjoy a variety of vegetables. The addition of a yogurt and flour thickening agent gives the soup a creamy texture without adding too many extra calories. Enjoy this comforting soup as a main course or a starter to any meal!
  18. Dice all of the vegetables, except for the dill, into small pieces.
  19. Heat some oil in a pot and sauté the vegetables until they are cooked.
  20. In a separate bowl, mix together the flour and yogurt to make the thickening agent.
  21. Add a little bit of the soup broth to the thickening agent and mix until smooth.
  22. Pour the thickening agent into the soup and stir well.
  23. Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.
  24. Finely chop the dill and stir it into the soup.
  25. Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy your delicious Lots of Vegetable Soup!
  • 1
    item
     onion
  • 1
    item
     squash
  • 1
    item
     carrot
  • 1
    item
     potato
  • 1
    item
     green bell pepper
  • 1
    item
     red bell pepper
  • 1
    clove
     garlic
  • 1
    item
     sprig of dill
  • 1
    item
     salt, to taste
  • 1
    item
     olive oil, for sautéing
  • 3
    tbsp
     flour
  • 3
    tbsp
     yogurt
  • 1
    item
     salt
  • 1
    item
     olive oil
1
Servings
0

Dice all of the vegetables (onion, squash, carrot, potato, green bell pepper, red bell pepper, and garlic) into small pieces.

Finely chop the dill and set aside for later.

Heat some olive oil in a large pot over medium heat.

Add the diced onion, squash, carrot, potato, green bell pepper, red bell pepper, and garlic to the pot.

Sauté the vegetables until they are cooked and slightly tender, about 5-7 minutes.

Add enough water to the pot to cover the vegetables.

Season with salt to taste.

Bring the soup to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 15-20 minutes.

In a separate bowl, mix together the flour and yogurt until smooth.

Add a little bit of the hot soup broth to the flour and yogurt mixture and stir until smooth. This will temper the mixture and prevent it from curdling.

Pour the thickening agent into the pot of soup, stirring well to combine.

Bring the soup to a boil again, then reduce the heat and let it simmer for another 5 minutes.

Stir in the finely chopped dill.

Adjust the seasoning with more salt if needed.

Serve the soup hot.

If the soup becomes too thick as it sits, you can add a little bit more water to reach the desired consistency.

This Lots of Vegetable Soup is a delicious and nutritious way to enjoy a variety of vegetables. The addition of a yogurt and flour thickening agent gives the soup a creamy texture without adding too many extra calories. Enjoy this comforting soup as a main course or a starter to any meal!

Dice all of the vegetables, except for the dill, into small pieces.

Heat some oil in a pot and sauté the vegetables until they are cooked.

In a separate bowl, mix together the flour and yogurt to make the thickening agent.

Add a little bit of the soup broth to the thickening agent and mix until smooth.

Pour the thickening agent into the soup and stir well.

Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.

Finely chop the dill and stir it into the soup.

Serve hot. If the soup becomes too thick as it sits, you can add a little bit more water. Enjoy your delicious Lots of Vegetable Soup!

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