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Lentil potato and carrot patties
Lentil potato and carrot patties

Lentil potato and carrot patties
Lentil potato and carrot patties
Source
Ingredients:
1
Servings
  • 240
    ml
     cooked lentils
  • 1
    item
     medium potato, boiled and mashed
  • 1
    item
     medium carrot, grated
  • 120
    ml
     finely chopped onion
  • 2
    clove
     garlic, minced
  • 60
    ml
     chopped fresh parsley
  • 1
    tsp
     ground cumin
  • 1
    tsp
     ground coriander
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 120
    ml
     breadcrumbs
  • 2
    tbsp
     vegetable oil, for frying
Lentil potato and carrot patties
Instructions:
  1. In a mixing bowl, combine cooked lentils, mashed potato, grated carrot, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix well.
  2. Add breadcrumbs to the mixture and stir until well combined. The mixture should be thick enough to form patties.
  3. Form the mixture into patties of your desired size and shape.
  4. Heat vegetable oil in a non-stick skillet over medium-high heat.
  5. Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
  6. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  7. Serve the lentil potato and carrot patties hot with your favorite dipping sauce or as a burger patty with your favorite toppings.
  8. Enjoy your vegan Lentil Potato and Carrot Patties!
  • 240
    ml
     cooked lentils
  • 1
    item
     medium potato, boiled and mashed
  • 1
    item
     medium carrot, grated
  • 120
    ml
     finely chopped onion
  • 2
    clove
     garlic, minced
  • 60
    ml
     chopped fresh parsley
  • 1
    tsp
     ground cumin
  • 1
    tsp
     ground coriander
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 120
    ml
     breadcrumbs
  • 2
    tbsp
     vegetable oil, for frying
1
Servings
0

In a mixing bowl, combine cooked lentils, mashed potato, grated carrot, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix well.

Add breadcrumbs to the mixture and stir until well combined. The mixture should be thick enough to form patties.

Form the mixture into patties of your desired size and shape.

Heat vegetable oil in a non-stick skillet over medium-high heat.

Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Serve the lentil potato and carrot patties hot with your favorite dipping sauce or as a burger patty with your favorite toppings.

Enjoy your vegan Lentil Potato and Carrot Patties!

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