In a small bowl, combine all the wet ingredients including the egg and lemon zest. Whisk together until well combined.

In another bowl, combine all the dry ingredients. Add the dry ingredients to the wet mixture and stir until completely combined.

Transfer the batter to a 7 oz. ramekin or a coffee mug with a wide base.

Place the ramekin or mug in the microwave and cook for 90 seconds. If the center is still wet, microwave for an additional 10 seconds.

To make the frosting, whisk together the heavy whipping cream, sweetener, lemon juice, and softened cream cheese until you get a frosting-like consistency.

Once the cake is done, carefully cut around the edges and place a plate on top of the ramekin or mug. Flip it over (be cautious as it will be hot).

Pour the frosting over the cake and garnish with lemon zest.

Enjoy your delicious lemon mug cake!

In a small bowl combine all your wet ingredients including the egg and lemon zest whisk together! Next in another bowl combine all your dry ingredients, add the dry ingredients to the wet and stir till completely combined. Then add to a

7 oz.ramekin or coffee mug with wide base. Place in microwave for 90 seconds if center is still wet, microwave an additional 10 seconds.

1 Tbsp Cream Cheese (SOFT)!!

Whisk all together til you get a

Once the cake is done cut around the edges put a plate on top of ramekin or mug and flip over. *Caution it will be HOT!! Then I pour frosting/sauce over top and garnish with lemon zest! Delicious