Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Ingredients:
-
160gdate
-
70ghoney
-
40mllemon juice
-
100mlwater
-
2gsea salt
Preparation Time: 10 minutes
Instructions:
- Soak the pitted dates in warm water for 10 minutes to soften if they are dry, then drain them thoroughly.
- Transfer the softened dates to a high-speed blender or food processor.
- Add the honey, freshly squeezed lemon juice, 100 ml of fresh water, and sea salt to the blender.
- Blend on high speed for 2 to 3 minutes until completely smooth, velvety, and free of lumps.
- If the mixture is too thick to easily squeeze, blend in an extra tablespoon of water.
- Divide the gel into reusable food pouches or small soft flasks, weighing out approximately 62g per serving.
- Store the flasks in the refrigerator for up to 1 week, or freeze them. Pack them in your cycling jersey pocket just before setting off on your ride.
| Nutrition | Per Serving 372 g | Per 100g |
|---|---|---|
| Energy | 664.8 kcal | 179 kcal |
| Protein | 3.3 g | 0.9 g |
| Fibre | 10.8 g | 2.9 g |
| Salt | 2 g | 0.5 g |
| Sugar | 164 g | 44.1 g |
| Carbohydrates | 180.2 g | 48.4 g |
| Fat | 0.4 g | 0.1 g |
| Environmental | Per Serving 372 g | Per 100g |
|---|---|---|
| CO2 | 0.3 kg | 0.1 kg |
| Water | 445.2 l | 119.7 l |
-
160gdate
-
70ghoney
-
40mllemon juice
-
100mlwater
-
2gsea salt
Soak the pitted dates in warm water for 10 minutes to soften if they are dry, then drain them thoroughly.
Transfer the softened dates to a high-speed blender or food processor.
Add the honey, freshly squeezed lemon juice, 100 ml of fresh water, and sea salt to the blender.
Blend on high speed for 2 to 3 minutes until completely smooth, velvety, and free of lumps.
If the mixture is too thick to easily squeeze, blend in an extra tablespoon of water.
Divide the gel into reusable food pouches or small soft flasks, weighing out approximately 62g per serving.
Store the flasks in the refrigerator for up to 1 week, or freeze them. Pack them in your cycling jersey pocket just before setting off on your ride.