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Lemon Date Honey Energy Gel
Lemon Date Honey Energy Gel

Lemon Date Honey Energy Gel
A natural, homemade energy gel providing 30g of rapidly absorbing carbohydrates per serving, perfect for maintaining energy during your ride.
Lemon Date Honey Energy Gel
Ingredients:
1
Servings
  • 160
    g
    date
  • 70
    g
    honey
  • 40
    ml
    lemon juice
  • 100
    ml
    water
  • 2
    g
    sea salt
Preparation Time: 10 minutes
Lemon Date Honey Energy Gel
Instructions:
  1. Soak the pitted dates in warm water for 10 minutes to soften if they are dry, then drain them thoroughly.
  2. Transfer the softened dates to a high-speed blender or food processor.
  3. Add the honey, freshly squeezed lemon juice, 100 ml of fresh water, and sea salt to the blender.
  4. Blend on high speed for 2 to 3 minutes until completely smooth, velvety, and free of lumps.
  5. If the mixture is too thick to easily squeeze, blend in an extra tablespoon of water.
  6. Divide the gel into reusable food pouches or small soft flasks, weighing out approximately 62g per serving.
  7. Store the flasks in the refrigerator for up to 1 week, or freeze them. Pack them in your cycling jersey pocket just before setting off on your ride.
Nutrition Per Serving 372 g Per 100g
Energy 664.8 kcal 179 kcal
Protein 3.3 g 0.9 g
Fibre 10.8 g 2.9 g
Salt 2 g 0.5 g
Sugar 164 g 44.1 g
Carbohydrates 180.2 g 48.4 g
Fat 0.4 g 0.1 g
Environmental Per Serving 372 g Per 100g
CO2 0.3 kg 0.1 kg
Water 445.2 l 119.7 l
  • 160
    g
    date
  • 70
    g
    honey
  • 40
    ml
    lemon juice
  • 100
    ml
    water
  • 2
    g
    sea salt
1
Servings
0

Soak the pitted dates in warm water for 10 minutes to soften if they are dry, then drain them thoroughly.

Transfer the softened dates to a high-speed blender or food processor.

Add the honey, freshly squeezed lemon juice, 100 ml of fresh water, and sea salt to the blender.

Blend on high speed for 2 to 3 minutes until completely smooth, velvety, and free of lumps.

If the mixture is too thick to easily squeeze, blend in an extra tablespoon of water.

Divide the gel into reusable food pouches or small soft flasks, weighing out approximately 62g per serving.

Store the flasks in the refrigerator for up to 1 week, or freeze them. Pack them in your cycling jersey pocket just before setting off on your ride.

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