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Kfc Original Secret Chicken Recipe
Kfc Original Secret Chicken Recipe

Kfc Original Secret Chicken Recipe
Recreate the iconic KFC flavor at home with this delicious and keto-friendly recipe. This recipe uses almond flour for the coating, making it a great low-carb option while still delivering that classic taste.
Kfc Original Secret Chicken Recipe
Source
Ingredients:
1
Servings
  • 1
    item
     whole chicken, cut into pieces
  • 3
    item
     beaten eggs
  • 4
    tbsp
     oil
  • 480
    ml
     almond flour
  • 4
    tsp
     paprika
  • 1
    tsp
     salt
  • 1
    tsp
     pepper
  • 1
    tsp
     poultry seasoning (or chicken stock powder)
  • 1
    tsp
     oregano
  • 1
    tsp
     tarragon
  • 1
    tsp
     parsley
  • 0.5
    tsp
     thyme
  • 1
    tsp
     chives
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     celery salt
Kfc Original Secret Chicken Recipe
Instructions:
  1. Combine Ingredients: In a bowl, combine the almond flour, paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, chives, garlic powder, onion powder, and celery salt.
  2. Grind the Mixture: Grind the mixture finely using a mortar and pestle. This ensures an even distribution of flavors.
  3. Transfer to Bag: Place the finely ground coating mixture into a clean plastic bag.
  4. Beat the Eggs: In a separate bowl, beat the eggs.
  5. Coat with Egg: Dip each piece of chicken into the beaten eggs.
  6. Coat with Flour Mixture: Place the egg-coated chicken pieces into the plastic bag with the coating mixture. Shake the bag to coat each piece thoroughly.
  7. Heat Oil: Heat the oil in a skillet over medium heat.
  8. Brown the Chicken: Add the chicken pieces to the skillet and brown them slowly, uncovered, to ensure a crispy coating.
  9. Cook Through: Once browned, cover the skillet and reduce the heat to a very gentle simmer. Continue frying until the chicken is fully cooked, turning occasionally to ensure even cooking.
  10. Drain Excess Oil: Place the cooked chicken pieces on paper towels to drain any excess oil.
  11. Serve Hot: Serve the chicken hot, and enjoy your homemade KFC-style chicken!
  12. Combine almond flour and all the coating ingredients in a bowl. Grind them finely using a mortar and pestle, then transfer the mixture into a clean plastic bag.
  13. Coat each piece of chicken first with the beaten egg, then with the flour mixture in the bag. Ensure each piece is completely coated with the flour mixture.
  14. Once browned, cover the skillet and continue frying on a very gentle heat until the chicken is fully cooked.
  15. Place the cooked chicken on paper towels to drain out the excess oil.
  16. Serve hot and enjoy your homemade KFC-style chicken!
  17. Sift almond flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
  18. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess
  • 1
    item
     whole chicken, cut into pieces
  • 3
    item
     beaten eggs
  • 4
    tbsp
     oil
  • 480
    ml
     almond flour
  • 4
    tsp
     paprika
  • 1
    tsp
     salt
  • 1
    tsp
     pepper
  • 1
    tsp
     poultry seasoning (or chicken stock powder)
  • 1
    tsp
     oregano
  • 1
    tsp
     tarragon
  • 1
    tsp
     parsley
  • 0.5
    tsp
     thyme
  • 1
    tsp
     chives
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     celery salt
1
Servings
0

Combine Ingredients: In a bowl, combine the almond flour, paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, chives, garlic powder, onion powder, and celery salt.

Grind the Mixture: Grind the mixture finely using a mortar and pestle. This ensures an even distribution of flavors.

Transfer to Bag: Place the finely ground coating mixture into a clean plastic bag.

Beat the Eggs: In a separate bowl, beat the eggs.

Coat with Egg: Dip each piece of chicken into the beaten eggs.

Coat with Flour Mixture: Place the egg-coated chicken pieces into the plastic bag with the coating mixture. Shake the bag to coat each piece thoroughly.

Heat Oil: Heat the oil in a skillet over medium heat.

Brown the Chicken: Add the chicken pieces to the skillet and brown them slowly, uncovered, to ensure a crispy coating.

Cook Through: Once browned, cover the skillet and reduce the heat to a very gentle simmer. Continue frying until the chicken is fully cooked, turning occasionally to ensure even cooking.

Drain Excess Oil: Place the cooked chicken pieces on paper towels to drain any excess oil.

Serve Hot: Serve the chicken hot, and enjoy your homemade KFC-style chicken!

Combine almond flour and all the coating ingredients in a bowl. Grind them finely using a mortar and pestle, then transfer the mixture into a clean plastic bag.

Coat each piece of chicken first with the beaten egg, then with the flour mixture in the bag. Ensure each piece is completely coated with the flour mixture.

Once browned, cover the skillet and continue frying on a very gentle heat until the chicken is fully cooked.

Place the cooked chicken on paper towels to drain out the excess oil.

Serve hot and enjoy your homemade KFC-style chicken!

Sift almond flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess

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