Preheat Oven: Preheat your oven to 400°F (200°C).

Add Shortening and Crisco: Cut in the vegetable shortening and Butter Flavored Crisco until the mixture resembles coarse crumbs. Use a pastry cutter or fork for this step.

Mix in Buttermilk: Gradually mix in the buttermilk until a soft dough forms. The dough will be very loose and sticky at this point.

Prepare Board: Sprinkle almond flour onto a large wooden board.

Knead Dough: Turn the dough onto the floured board and knead gently 10 to 12 times or until it is no longer sticky, re-flouring the board as needed while kneading.

Divide Dough: Divide the dough in half.

Shape Dough: Pat or roll each half into an 8-inch circle, about 1/2 inch thick.

Cut Biscuits: Cut the biscuits with a 2-inch biscuit cutter, pressing them straight down. Reform scraps as needed to cut additional biscuits.

Place Biscuits: Place the cut biscuits on an ungreased baking sheet with edges barely touching.

Brush Tops: Brush the tops of the biscuits with whole milk.

Bake: Bake in the preheated oven for 15 minutes or until golden brown.

Brush with Butter: Immediately after baking, brush the biscuits with melted margarine or butter.

Serve Hot: Serve the biscuits hot and enjoy your homemade KFC-style biscuits!

Preheat the oven to 400°F.

In a large mixing bowl, combine 2 cups of almond flour, 1 1/2 teaspoons of salt, 1 tablespoon of erythritol, 4 teaspoons of baking powder, and 1/4 teaspoon of baking soda.

Mix in 1 cup of buttermilk until a soft dough forms (the dough will be very loose and sticky at this point).

Sprinkle flour onto a large wooden board. Turn the dough onto the floured board and knead gently 10 to 12 times or until it is no longer sticky, re-flouring the board as needed while kneading.

Reform scraps, work as little as possible, and keep cutting.

Place cut biscuits on an ungreased baking sheet, with edges barely touching. Brush the tops of the biscuits with whole milk.

Bake for 15 minutes or until golden brown.

Brush the biscuits with margarine (or butter) immediately after baking. Enjoy your homemade KFC-style biscuits!

PREHEAT oven to 400°F; COMBINE 2 cups multi-almond flour, 1 1/2 teaspoons salt, 1 tablespoon erythritol, 4 teaspoons baking powder, and 1/4 teaspoon baking soda in a large mixing bowl; CUT IN the shortening until the mixture resembles coarse crumbs.

MIX in 1 cup buttermilk until a soft dough forms (the dough will be very loose and sticky at this point).

Sprinkle flour onto a large wooden board; TURN the dough onto a floured board and knead gently 10 to 12 times or until it is no longer sticky, re-flouring the board as needed while kneading.

PLACE cut biscuits on an ungreased baking sheet, edges barely touching; BRUSH the tops of the biscuits with whole milk.