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Keto Zucchini Fritters
Keto Zucchini Fritters

Keto Zucchini Fritters
Looking for a delicious low-carb snack or side dish that satisfies your craving for something crispy and savory? These Keto Zucchini Fritters are the perfect solution. Packed with flavor and crunch, they are easy to make and perfect for…
Keto Zucchini Fritters
Source
Ingredients:
1
Servings
  • 960
    ml
     grated zucchini (about 2 lbs.)
  • 1
    tsp
     salt
  • 120
    ml
     almond flour
  • 120
    ml
     shredded parmesan cheese
  • 1
    item
     large egg
  • 1
    item
     onions, thinly sliced
  • 2
    clove
     garlic, minced
  • 2
    tbsp
     olive oil (for frying)
  • 0.5
    tsp
     pepper
  • 4
    item
     c. grated zucchini (about 2 lbs.)
  • 0.5
    item
     c. almond flour
  • 0.5
    item
     c. shredded parmesan cheese
  • 2
    clove
     garlic, minced meat
  • 2
    tbsp
     olive oil – for frying
  • 1
    item
     half a teaspoon. pepper
  • 2
    tbsp
     . olive oil in a medium skillet over medium-high heat
  • 2
    tbsp
     . for each pastry, spoon the dough into the pan, then gently flatten it
Keto Zucchini Fritters
Instructions:
  1. Place the grated zucchini in a large colander and sprinkle with salt. Let the zucchini drain for about 10 minutes to remove excess moisture. After draining, use your hands or a clean dish towel to press out the remaining liquid until the zucchini is completely dry.
  2. In a large mixing bowl, combine the drained zucchini, almond flour, shredded parmesan cheese, egg, sliced onions, minced garlic, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat. Make sure the oil is hot enough to sizzle when the zucchini mixture is added.
  4. Scoop about 2 tablespoons of the zucchini mixture for each fritter. Spoon the mixture into the hot skillet and gently flatten it with a spatula to form a patty.
  5. Cook the fritters until golden brown on one side, about 2 minutes. Carefully flip them and cook the other side until golden brown as well. Each side should be crispy and cooked to perfection.
  6. Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the crispy keto zucchini fritters immediately and enjoy the delicious flavors.
  7. Scoop about 2 tablespoons of the zucchini mixture for each fritter, then spoon it into the hot skillet and gently flatten it with a spatula.
  8. Cook the fritters until golden brown on one side, about 2 minutes. Then, carefully flip them and cook the other side until golden brown as well.
  9. Once cooked to perfection, transfer the fritters to a plate lined with paper towels to drain any excess oil.
  10. Serve the crispy keto zucchini fritters immediately and enjoy the delicious flavors!
  11. Savor the crunchy goodness of these low-carb delights as a snack or side dish.
  12. Place the grated zucchini in a large colander and sprinkle with salt. Let the squash drain for about 10 minutes, then use your hands or a clean dish towel to drain the squash completely.
  13. Cook until golden brown, about 2 minutes. Then flip and cook the other side until golden brown.
  14. Serve immediately.
  • 960
    ml
     grated zucchini (about 2 lbs.)
  • 1
    tsp
     salt
  • 120
    ml
     almond flour
  • 120
    ml
     shredded parmesan cheese
  • 1
    item
     large egg
  • 1
    item
     onions, thinly sliced
  • 2
    clove
     garlic, minced
  • 2
    tbsp
     olive oil (for frying)
  • 0.5
    tsp
     pepper
  • 4
    item
     c. grated zucchini (about 2 lbs.)
  • 0.5
    item
     c. almond flour
  • 0.5
    item
     c. shredded parmesan cheese
  • 2
    clove
     garlic, minced meat
  • 2
    tbsp
     olive oil – for frying
  • 1
    item
     half a teaspoon. pepper
  • 2
    tbsp
     . olive oil in a medium skillet over medium-high heat
  • 2
    tbsp
     . for each pastry, spoon the dough into the pan, then gently flatten it
1
Servings
0

Place the grated zucchini in a large colander and sprinkle with salt. Let the zucchini drain for about 10 minutes to remove excess moisture. After draining, use your hands or a clean dish towel to press out the remaining liquid until the zucchini is completely dry.

In a large mixing bowl, combine the drained zucchini, almond flour, shredded parmesan cheese, egg, sliced onions, minced garlic, and pepper. Mix well until all ingredients are thoroughly combined.

Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat. Make sure the oil is hot enough to sizzle when the zucchini mixture is added.

Scoop about 2 tablespoons of the zucchini mixture for each fritter. Spoon the mixture into the hot skillet and gently flatten it with a spatula to form a patty.

Cook the fritters until golden brown on one side, about 2 minutes. Carefully flip them and cook the other side until golden brown as well. Each side should be crispy and cooked to perfection.

Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the crispy keto zucchini fritters immediately and enjoy the delicious flavors.

Scoop about 2 tablespoons of the zucchini mixture for each fritter, then spoon it into the hot skillet and gently flatten it with a spatula.

Cook the fritters until golden brown on one side, about 2 minutes. Then, carefully flip them and cook the other side until golden brown as well.

Once cooked to perfection, transfer the fritters to a plate lined with paper towels to drain any excess oil.

Serve the crispy keto zucchini fritters immediately and enjoy the delicious flavors!

Savor the crunchy goodness of these low-carb delights as a snack or side dish.

Place the grated zucchini in a large colander and sprinkle with salt. Let the squash drain for about 10 minutes, then use your hands or a clean dish towel to drain the squash completely.

Cook until golden brown, about 2 minutes. Then flip and cook the other side until golden brown.

Serve immediately.

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