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Keto Unveiling the Ultimate Twix Cookies
Keto Unveiling the Ultimate Twix Cookies

Keto Unveiling the Ultimate Twix Cookies
Ella’s journey began with a desire to marry the indulgent flavors of Twix bars with the wholesome goodness of keto-friendly ingredients. Drawing upon her expertise and creativity, she embarked on a culinary adventure, determined to craft…
Keto Unveiling the Ultimate Twix Cookies
Source
Ingredients:
1
Servings
  • 480
    ml
     almond flour
  • 80
    ml
     keto-friendly sweetener
  • 120
    ml
     unsalted butter, softened
  • 1
    tsp
     vanilla extract
  • 1
    item
     pinch of salt
  • 120
    ml
     sugar-free caramel sauce
  • 60
    ml
     heavy cream
  • 240
    ml
     sugar-free chocolate chips
  • 1
    tbsp
     coconut oil
Keto Unveiling the Ultimate Twix Cookies
Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and keto-friendly sweetener until light and fluffy.
  3. Add the vanilla extract and almond flour to the mixture, along with a pinch of salt. Mix until a dough forms.
  4. Divide the dough into small balls and flatten them slightly onto the prepared baking sheet.
  5. Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges. Allow them to cool completely.
  6. While the cookies are cooling, prepare the caramel layer. In a saucepan, heat the sugar-free caramel sauce, heavy cream, and a pinch of salt over low heat until smooth and combined. Let it cool slightly.
  7. Spread a layer of the caramel mixture over each cooled cookie.
  8. In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil in 30-second intervals until smooth.
  9. Spoon the melted chocolate over the caramel layer, spreading it evenly with a spatula.
  10. Place the cookies in the refrigerator to chill for at least 30 minutes, or until the chocolate coating is set.
  11. Once set, enjoy your indulgent Keto Twix Cookies!
  • 480
    ml
     almond flour
  • 80
    ml
     keto-friendly sweetener
  • 120
    ml
     unsalted butter, softened
  • 1
    tsp
     vanilla extract
  • 1
    item
     pinch of salt
  • 120
    ml
     sugar-free caramel sauce
  • 60
    ml
     heavy cream
  • 240
    ml
     sugar-free chocolate chips
  • 1
    tbsp
     coconut oil
1
Servings
0

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and keto-friendly sweetener until light and fluffy.

Add the vanilla extract and almond flour to the mixture, along with a pinch of salt. Mix until a dough forms.

Divide the dough into small balls and flatten them slightly onto the prepared baking sheet.

Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges. Allow them to cool completely.

While the cookies are cooling, prepare the caramel layer. In a saucepan, heat the sugar-free caramel sauce, heavy cream, and a pinch of salt over low heat until smooth and combined. Let it cool slightly.

Spread a layer of the caramel mixture over each cooled cookie.

In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil in 30-second intervals until smooth.

Spoon the melted chocolate over the caramel layer, spreading it evenly with a spatula.

Place the cookies in the refrigerator to chill for at least 30 minutes, or until the chocolate coating is set.

Once set, enjoy your indulgent Keto Twix Cookies!

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