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Keto Tuna Salad
Keto Tuna Salad

Keto Tuna Salad
Keto Tuna Salad is a fresh and flavorful dish that fits perfectly into a ketogenic lifestyle. This salad combines tender chunks of tuna with crisp vegetables and a creamy , tangy dressing, creating a satisfying meal that’s both low in…
Keto Tuna Salad
Source
Ingredients:
1
Servings
  • 1
    item
     can (5 oz) tuna, drained
  • 60
    ml
     mayonnaise (store-bought or homemade)
  • 1
    tbsp
     dijon mustard
  • 1
    tbsp
     lemon juice
  • 60
    ml
     diced celery
  • 60
    ml
     diced red bell pepper
  • 2
    tbsp
     chopped fresh parsley (optional)
  • 1
    item
     salt and pepper, to taste
  • 1
    tbsp
     chopped red onion (optional
Keto Tuna Salad
Instructions:
  1. Prepare the Tuna: In a medium bowl, combine the drained tuna with the mayonnaise, Dijon mustard, and lemon juice. Mix well to coat the tuna evenly.
  2. Add Vegetables: Fold in the diced celery, red bell pepper, and optional red onion. Stir until the vegetables are well distributed throughout the tuna mixture.
  3. Season: Add salt and pepper to taste. Mix in the chopped parsley if using.
  4. Chill: Cover the bowl and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Serve the tuna salad chilled, over a bed of leafy greens, in lettuce wraps, or with keto-friendly crackers.
  • 1
    item
     can (5 oz) tuna, drained
  • 60
    ml
     mayonnaise (store-bought or homemade)
  • 1
    tbsp
     dijon mustard
  • 1
    tbsp
     lemon juice
  • 60
    ml
     diced celery
  • 60
    ml
     diced red bell pepper
  • 2
    tbsp
     chopped fresh parsley (optional)
  • 1
    item
     salt and pepper, to taste
  • 1
    tbsp
     chopped red onion (optional
1
Servings
0

Prepare the Tuna: In a medium bowl, combine the drained tuna with the mayonnaise, Dijon mustard, and lemon juice. Mix well to coat the tuna evenly.

Add Vegetables: Fold in the diced celery, red bell pepper, and optional red onion. Stir until the vegetables are well distributed throughout the tuna mixture.

Season: Add salt and pepper to taste. Mix in the chopped parsley if using.

Chill: Cover the bowl and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld together.

Serve: Serve the tuna salad chilled, over a bed of leafy greens, in lettuce wraps, or with keto-friendly crackers.

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