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keto stuffing balls
keto stuffing balls

keto stuffing balls
keto stuffing balls
Source
Ingredients:
1
Servings
  • 1
    lb
     ground sausage or ground turkey
  • 1
    item
     small onion, finely chopped
  • 2
    item
     celery stalks, finely chopped
  • 240
    ml
     almond flour
  • 60
    ml
     coconut flour
  • 2
    item
     large eggs
  • 60
    ml
     unsalted butter, melted
  • 120
    ml
     chicken broth (low-sodium)
  • 2
    clove
     garlic, minced
  • 1
    tbsp
     fresh parsley, chopped (or 1 tsp dried parsley)
  • 1
    tsp
     dried sage
  • 1
    tsp
     dried thyme
  • 1
    tsp
     dried rosemary
  • 1
    item
     salt and pepper to taste
keto stuffing balls
Instructions:
  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the Sausage: In a large skillet, cook the ground sausage or turkey over medium heat until browned. Remove from heat and set aside.
  3. In the same skillet, add the chopped onion, celery, and garlic. Cook until the vegetables are tender.
  4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, almond flour, coconut flour, eggs, melted butter, chicken broth, parsley, sage, thyme, rosemary, salt, and pepper. Mix until well combined.
  5. Form the Stuffing Balls: Using your hands, form the mixture into balls about the size of a golf ball and place them on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and cooked through.
  7. Allow the stuffing balls to cool slightly before serving. Enjoy as a side dish or appetizer.
  • 1
    lb
     ground sausage or ground turkey
  • 1
    item
     small onion, finely chopped
  • 2
    item
     celery stalks, finely chopped
  • 240
    ml
     almond flour
  • 60
    ml
     coconut flour
  • 2
    item
     large eggs
  • 60
    ml
     unsalted butter, melted
  • 120
    ml
     chicken broth (low-sodium)
  • 2
    clove
     garlic, minced
  • 1
    tbsp
     fresh parsley, chopped (or 1 tsp dried parsley)
  • 1
    tsp
     dried sage
  • 1
    tsp
     dried thyme
  • 1
    tsp
     dried rosemary
  • 1
    item
     salt and pepper to taste
1
Servings
0

Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook the Sausage: In a large skillet, cook the ground sausage or turkey over medium heat until browned. Remove from heat and set aside.

In the same skillet, add the chopped onion, celery, and garlic. Cook until the vegetables are tender.

In a large mixing bowl, combine the cooked sausage, sautéed vegetables, almond flour, coconut flour, eggs, melted butter, chicken broth, parsley, sage, thyme, rosemary, salt, and pepper. Mix until well combined.

Form the Stuffing Balls: Using your hands, form the mixture into balls about the size of a golf ball and place them on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and cooked through.

Allow the stuffing balls to cool slightly before serving. Enjoy as a side dish or appetizer.

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