Crush 16-18 Oreos and add 3-4 ounces of butter. Cook for 5 minutes. Remove from heat. , the crumbs should now be slightly pasty. Add 3 oz strawberry jelly to the paste and coat the waffle cones.

Cream the cream cheese in a large bowl, using a hand mixer, for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.

add erythitol and almond flour and mix well until combined and fluffy. Scrape down the sides and bottom of the bowl. Add vanilla extract and Cool Whip and mix well until nice and fluffy.

Bake the cones for 5 minutes. Remove from the oven and let cool. Fill each cone with cream cheese filling. Fill each cone with chopped fresh strawberries.

Add the cream, one tablespoon at a time, until it reaches the consistency you want the cream or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over the cones.