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Keto Snickers Cheesecake
Keto Snickers Cheesecake

Keto Snickers Cheesecake
Keto Snickers Cheesecake
Source
Ingredients:
1
Servings
  • 1
    item
     crust
  • 180
    ml
     super fine almond flour
  • 1
    item
     caramel sauce
  • 60
    ml
     butter1 tablespoon swerve or equivalent granulated sweetner1 teaspoon vanilla extractpinch of salt2 tablespoons heavy whipping cream
  • 1
    item
     filling
  • 12
    oz
     cream cheese, softened6 tablespoons swerve or equivalent granulated sweetener1 teaspoon vanilla extract1 cup heavy whipping cream
  • 1
    item
     chocolate sauce
  • 80
    ml
     lilly’s sugar free chocolate chips or equivalent1 tablespoon powdered swerve or equivalent powdered sweetener*2 teaspoons coconut oil
  • 80
    ml
     salted peanuts, or almonds if keto
Keto Snickers Cheesecake
Instructions:
  1. Preheat the oven to 375 degrees F and get out a pie pan.
  2. Place almond flour, sweetener, cocoa powder, baking soda, and salt in a food processor or blender. Pulse to blend. Add the vanilla extract and butter and blend until the mixture comes together to form a dough. Transfer the dough to the pie pan and press the dough evenly into the bottom and sides of the pan. Use a fork to add holes in the crust for the steam to escape
  3. Bake for 10-12 minutes. Allow to cool in the pan for 1 hour. The crust will firm up as it cools.
  • 1
    item
     crust
  • 180
    ml
     super fine almond flour
  • 1
    item
     caramel sauce
  • 60
    ml
     butter1 tablespoon swerve or equivalent granulated sweetner1 teaspoon vanilla extractpinch of salt2 tablespoons heavy whipping cream
  • 1
    item
     filling
  • 12
    oz
     cream cheese, softened6 tablespoons swerve or equivalent granulated sweetener1 teaspoon vanilla extract1 cup heavy whipping cream
  • 1
    item
     chocolate sauce
  • 80
    ml
     lilly’s sugar free chocolate chips or equivalent1 tablespoon powdered swerve or equivalent powdered sweetener*2 teaspoons coconut oil
  • 80
    ml
     salted peanuts, or almonds if keto
1
Servings
0

Preheat the oven to 375 degrees F and get out a pie pan.

Place almond flour, sweetener, cocoa powder, baking soda, and salt in a food processor or blender. Pulse to blend. Add the vanilla extract and butter and blend until the mixture comes together to form a dough. Transfer the dough to the pie pan and press the dough evenly into the bottom and sides of the pan. Use a fork to add holes in the crust for the steam to escape

Bake for 10-12 minutes. Allow to cool in the pan for 1 hour. The crust will firm up as it cools.

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