In a skillet over medium heat, cook the ground beef (or turkey) until browned. Add the chopped onion and minced garlic, and cook until softened.

Stir in the Italian seasoning, salt, and pepper. Pour in the marinara sauce and simmer for 5-10 minutes, allowing the flavors to meld together.

Meanwhile, lightly grease the inside of your slow cooker with olive oil or non-stick spray.

Spread a thin layer of the meat sauce on the bottom of the slow cooker.

Arrange a layer of frozen ravioli over the sauce, ensuring they cover the bottom of the slow cooker.

Sprinkle a layer of shredded mozzarella cheese over the ravioli.

Repeat the layers: meat sauce, ravioli, and mozzarella cheese until all ingredients are used, finishing with a layer of cheese on top.

Cover the slow cooker and cook on low for 4-6 hours, or until the ravioli are tender and the cheese is melted and bubbly.

Once cooked, garnish the Keto Slow Cooker Ravioli Lasagna with fresh basil leaves before serving.

Ground Beef or Turkey: A good source of protein and essential nutrients like iron and B vitamins, lean ground meat helps build and repair tissues in the body.

Marinara Sauce: Rich in lycopene, a powerful antioxidant, tomato-based marinara sauce may help reduce the risk of chronic diseases like heart disease and certain cancers.

Mozzarella Cheese: With its high protein and calcium content, mozzarella cheese contributes to bone health and muscle repair. It’s also relatively low in calories compared to other cheeses.

Ravioli: When using keto-friendly ravioli made with almond flour or other low-carb ingredients, you can enjoy the taste and texture of traditional pasta without the added carbs.

Indulge in the savory goodness of this Keto Slow Cooker Ravioli Lasagna, a comforting meal that’s both satisfying and keto-friendly!