Prepare the Dough: In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together. Stir until smooth and well combined. Allow it to cool slightly.

Combine Ingredients: In a large bowl, mix the almond flour, baking powder, garlic powder, salt, and pepper. Add the melted cheese mixture and egg. Stir until a dough forms. If the dough is too sticky, chill it in the refrigerator for about 10 minutes.

Prepare the Filling: In a bowl, season the sausage meat with salt, pepper, parsley, and thyme (if using). Mix until well combined.

Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 1/4 inch thick.

Assemble the Rolls: Spread the sausage meat evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log shape, using the parchment paper to help with the rolling.

Cut and Bake: Slice the rolled dough into 1-inch pieces and place them seam-side down on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.

Cool and Serve: Allow the sausage rolls to cool slightly before serving. They are best enjoyed warm but can also be served at room temperature.