We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Salisbury Steak
Keto Salisbury Steak

Keto Salisbury Steak
Keto Salisbury Steak
Source
Ingredients:
1
Servings
  • 1
    lb
     lean ground beef
  • 60
    ml
     almond flour or coconut flour
  • 1
    item
     egg
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    tbsp
     worcestershire sauce
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     beef broth
  • 60
    ml
     heavy cream or cream cheese
  • 1
    item
     fresh parsley, for garnish
Keto Salisbury Steak
Instructions:
  1. Prepare the Salisbury Steak Patties: In a mixing bowl, combine lean ground beef, almond flour or coconut flour, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
  2. Mix until well combined, then divide the mixture into equal portions and shape them into oval patties.
  3. Heat a skillet over medium-high heat and add a bit of oil.
  4. Sear the Salisbury steak patties for 3-4 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
  5. In the same skillet, add beef broth, heavy cream or cream cheese, garlic powder, onion powder, salt, and pepper.
  6. Stir until the cream cheese is melted and the sauce is smooth and thickened.
  7. Return the Salisbury steak patties to the skillet and spoon the gravy over the top.
  8. Simmer for an additional 5-10 minutes, or until the patties are heated through and the flavors meld together.
  9. Garnish with fresh parsley before serving.
  10. Enjoy your Keto Salisbury Steak hot, with your favorite low-carb side dishes.
  • 1
    lb
     lean ground beef
  • 60
    ml
     almond flour or coconut flour
  • 1
    item
     egg
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    tbsp
     worcestershire sauce
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     beef broth
  • 60
    ml
     heavy cream or cream cheese
  • 1
    item
     fresh parsley, for garnish
1
Servings
0

Prepare the Salisbury Steak Patties: In a mixing bowl, combine lean ground beef, almond flour or coconut flour, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.

Mix until well combined, then divide the mixture into equal portions and shape them into oval patties.

Heat a skillet over medium-high heat and add a bit of oil.

Sear the Salisbury steak patties for 3-4 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add beef broth, heavy cream or cream cheese, garlic powder, onion powder, salt, and pepper.

Stir until the cream cheese is melted and the sauce is smooth and thickened.

Return the Salisbury steak patties to the skillet and spoon the gravy over the top.

Simmer for an additional 5-10 minutes, or until the patties are heated through and the flavors meld together.

Garnish with fresh parsley before serving.

Enjoy your Keto Salisbury Steak hot, with your favorite low-carb side dishes.

Contact About
Privacy Policy Terms of Service Sitemap