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Keto Runza Casserole

Keto Runza Casserole

The Keto Runza Casserole is a delicious adaptation of the traditional Runza, a beloved dish with origins in Eastern Europe, particularly popular in Nebraska. Traditionally, a Runza is a bread pocket filled with ground beef, cabbage, and…

Source

Ingredients:

1
lb
ground beef
1
item
small head of cabbage, thinly sliced
1
item
small onion, diced
2
clove
garlic, minced
480
ml
shredded cheddar cheese
240
ml
shredded mozzarella cheese
240
ml
heavy cream
2
item
large eggs
2
tbsp
olive oil
1
tsp
salt
0.5
tsp
black pepper
0.5
tsp
paprika
0.5
tsp
garlic powder
0.5
tsp
onion powder

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add Vegetables: Add the diced onion and minced garlic to the beef. Cook until the onion is translucent. Stir in the sliced cabbage and cook until it begins to soften. Season with salt, pepper, paprika, garlic powder, and onion powder. Remove from heat.
Layer the Casserole: In a large bowl, whisk together the eggs and heavy cream. Spread half of the beef and cabbage mixture in the prepared baking dish. Pour half of the egg and cream mixture over the top. Sprinkle with half of the cheddar and mozzarella cheese. Repeat the layers with the remaining beef mixture, egg mixture, and cheeses.
Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is golden brown and bubbling. Let it cool for a few minutes before serving.

1
lb
ground beef
1
item
small head of cabbage, thinly sliced
1
item
small onion, diced
2
clove
garlic, minced
480
ml
shredded cheddar cheese
240
ml
shredded mozzarella cheese
240
ml
heavy cream
2
item
large eggs
2
tbsp
olive oil
1
tsp
salt
0.5
tsp
black pepper
0.5
tsp
paprika
0.5
tsp
garlic powder
0.5
tsp
onion powder

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Add Vegetables: Add the diced onion and minced garlic to the beef. Cook until the onion is translucent. Stir in the sliced cabbage and cook until it begins to soften. Season with salt, pepper, paprika, garlic powder, and onion powder. Remove from heat.

Layer the Casserole: In a large bowl, whisk together the eggs and heavy cream. Spread half of the beef and cabbage mixture in the prepared baking dish. Pour half of the egg and cream mixture over the top. Sprinkle with half of the cheddar and mozzarella cheese. Repeat the layers with the remaining beef mixture, egg mixture, and cheeses.

Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is golden brown and bubbling. Let it cool for a few minutes before serving.

Keto Runza Casserole Keto Runza Casserole

Source

Ingredients:

Instructions:

Keto Runza Casserole

Keto Runza Casserole