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Keto Rotel Tacos
Keto Rotel Tacos

Keto Rotel Tacos
Keto Rotel Tacos
Source
Ingredients:
1
Servings
  • 1
    lb
     (450g) ground beef (or turkey/chicken)
  • 1
    item
     can (10 oz/280g) rotel tomatoes with green chilies, drained
  • 4
    oz
     (115g) cream cheese, softened
  • 240
    ml
     (100g) shredded cheddar cheese
  • 1
    tbsp
     olive oil
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    tsp
     chili powder
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     lettuce leaves or low-carb tortillas for serving
Keto Rotel Tacos
Instructions:
  1. Cook the Meat: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Drain excess fat if necessary.
  2. Add Spices and Rotel: Stir in garlic powder, onion powder, chili powder, salt, and pepper. Add the drained Rotel tomatoes and continue cooking for about 5 minutes, until well combined and heated through.
  3. Incorporate the Cream Cheese: Reduce the heat to low and add the cream cheese. Stir continuously until the cream cheese is fully melted and mixed with the meat.
  4. Add Shredded Cheese: Sprinkle the shredded cheddar cheese over the mixture and stir until melted and smooth. Taste and adjust seasoning if needed.
  5. Assemble Tacos: Spoon the meat mixture into lettuce leaves, low-carb tortillas, or cheese shells. Add your favorite toppings like sour cream, avocado, and chopped cilantro.
  6. Serve and Enjoy: Serve immediately while hot, and enjoy the rich, cheesy, and slightly spicy flavor of the Keto Rotel Tacos.
  • 1
    lb
     (450g) ground beef (or turkey/chicken)
  • 1
    item
     can (10 oz/280g) rotel tomatoes with green chilies, drained
  • 4
    oz
     (115g) cream cheese, softened
  • 240
    ml
     (100g) shredded cheddar cheese
  • 1
    tbsp
     olive oil
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    tsp
     chili powder
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     lettuce leaves or low-carb tortillas for serving
1
Servings
0

Cook the Meat: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Drain excess fat if necessary.

Add Spices and Rotel: Stir in garlic powder, onion powder, chili powder, salt, and pepper. Add the drained Rotel tomatoes and continue cooking for about 5 minutes, until well combined and heated through.

Incorporate the Cream Cheese: Reduce the heat to low and add the cream cheese. Stir continuously until the cream cheese is fully melted and mixed with the meat.

Add Shredded Cheese: Sprinkle the shredded cheddar cheese over the mixture and stir until melted and smooth. Taste and adjust seasoning if needed.

Assemble Tacos: Spoon the meat mixture into lettuce leaves, low-carb tortillas, or cheese shells. Add your favorite toppings like sour cream, avocado, and chopped cilantro.

Serve and Enjoy: Serve immediately while hot, and enjoy the rich, cheesy, and slightly spicy flavor of the Keto Rotel Tacos.

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