We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Ranch Spinach Dip
Keto Ranch Spinach Dip

Keto Ranch Spinach Dip
Keto Ranch Spinach Dip is a creamy, flavorful dip that combines the rich taste of ranch seasoning with the health benefits of spinach. Perfect for parties, gatherings, or a satisfying snack, this dip is low in carbs and high in flavor…
Keto Ranch Spinach Dip
Source
Ingredients:
1
Servings
  • 240
    ml
     fresh spinach, chopped
  • 120
    ml
     sour cream
  • 120
    ml
     mayonnaise
  • 4
    oz
     cream cheese, softened
  • 120
    ml
     shredded cheddar cheese
  • 1
    tbsp
     ranch seasoning mix (adjust to taste)
  • 1
    clove
     garlic, minced (optional)
  • 1
    item
     salt and pepper to taste
Keto Ranch Spinach Dip
Instructions:
  1. Cook Spinach: In a skillet over medium heat, sauté the chopped spinach until wilted. Allow it to cool slightly, then squeeze out excess moisture and chop finely.
  2. Mix Ingredients: In a medium bowl, combine softened cream cheese , sour cream, mayonnaise, and ranch seasoning. Mix until smooth and well combined.
  3. Add Spinach and Cheese : Stir in the cooked spinach, shredded cheddar cheese, and minced garlic (if using). Mix until evenly distributed.
  4. Season to Taste: Taste the dip and adjust seasoning with additional salt and pepper if needed.
  5. Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve: Serve chilled with your choice of low-carb vegetables, crackers, or as a spread.
  • 240
    ml
     fresh spinach, chopped
  • 120
    ml
     sour cream
  • 120
    ml
     mayonnaise
  • 4
    oz
     cream cheese, softened
  • 120
    ml
     shredded cheddar cheese
  • 1
    tbsp
     ranch seasoning mix (adjust to taste)
  • 1
    clove
     garlic, minced (optional)
  • 1
    item
     salt and pepper to taste
1
Servings
0

Cook Spinach: In a skillet over medium heat, sauté the chopped spinach until wilted. Allow it to cool slightly, then squeeze out excess moisture and chop finely.

Mix Ingredients: In a medium bowl, combine softened cream cheese , sour cream, mayonnaise, and ranch seasoning. Mix until smooth and well combined.

Add Spinach and Cheese : Stir in the cooked spinach, shredded cheddar cheese, and minced garlic (if using). Mix until evenly distributed.

Season to Taste: Taste the dip and adjust seasoning with additional salt and pepper if needed.

Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.

Serve: Serve chilled with your choice of low-carb vegetables, crackers, or as a spread.

Contact About
Privacy Policy Terms of Service Sitemap