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Keto Pizza in a Mug
Keto Pizza in a Mug

Keto Pizza in a Mug
Keto Pizza in a Mug: A Quick and Delicious Low-Carb Delight
Keto Pizza in a Mug
Source
Ingredients:
1
Servings
  • 2
    tbsp
     almond flour
  • 1
    tbsp
     coconut flour
  • 0.25
    tsp
     baking powder
  • 60
    ml
     shredded mozzarella cheese
  • 1
    item
     large egg
  • 1
    tbsp
     cream cheese, softened
  • 0.25
    tsp
     italian seasoning (optional)
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     unsweetened tomato sauce
  • 2
    tbsp
     your favorite low-carb toppings (e.g., pepperoni, mushrooms, bell peppers, olives)
Keto Pizza in a Mug
Instructions:
  1. Prepare the Dough: In a microwave-safe mug, combine the almond flour, coconut flour, baking powder, shredded mozzarella, egg, cream cheese, and Italian seasoning if using. Mix well until smooth and well combined.
  2. Cook the Crust: Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the crust is firm and cooked through. The exact time may vary based on your microwave’s wattage.
  3. Add Toppings: Carefully remove the mug from the microwave. Spread the tomato sauce over the cooked crust, then sprinkle with additional shredded mozzarella and your chosen toppings.
  4. Finish Cooking: Return the mug to the microwave and cook for an additional 30-60 seconds, or until the cheese is melted and bubbly.
  5. Serve: Let the pizza cool for a minute before enjoying straight from the mug.
  • 2
    tbsp
     almond flour
  • 1
    tbsp
     coconut flour
  • 0.25
    tsp
     baking powder
  • 60
    ml
     shredded mozzarella cheese
  • 1
    item
     large egg
  • 1
    tbsp
     cream cheese, softened
  • 0.25
    tsp
     italian seasoning (optional)
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     unsweetened tomato sauce
  • 2
    tbsp
     your favorite low-carb toppings (e.g., pepperoni, mushrooms, bell peppers, olives)
1
Servings
0

Prepare the Dough: In a microwave-safe mug, combine the almond flour, coconut flour, baking powder, shredded mozzarella, egg, cream cheese, and Italian seasoning if using. Mix well until smooth and well combined.

Cook the Crust: Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the crust is firm and cooked through. The exact time may vary based on your microwave’s wattage.

Add Toppings: Carefully remove the mug from the microwave. Spread the tomato sauce over the cooked crust, then sprinkle with additional shredded mozzarella and your chosen toppings.

Finish Cooking: Return the mug to the microwave and cook for an additional 30-60 seconds, or until the cheese is melted and bubbly.

Serve: Let the pizza cool for a minute before enjoying straight from the mug.

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