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Keto Philly Cheesesteak Casserole

Keto Philly Cheesesteak Casserole

Introduction: Step into the vibrant streets of Philadelphia, where the aroma of sizzling beef, caramelized onions, and melted cheese fills the air. The Philly Cheesesteak, a beloved classic, has long been a staple of American comfort…

Source

Ingredients:

1
lb
thinly sliced beef (such as ribeye or sirloin)
1
item
medium onion, thinly sliced
480
ml
cauliflower rice, cooked and well-drained
240
ml
shredded provolone cheese
240
ml
shredded mozzarella cheese
2
tbsp
worcestershire sauce
2
clove
garlic, minced
1
item
salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray.
In a skillet over medium heat, cook the thinly sliced beef until browned. Add the sliced onions and cook until softened and caramelized.
Stir in the minced garlic and Worcestershire sauce, then season with salt and pepper to taste.
Spread the cooked cauliflower rice evenly in the prepared casserole dish. Top with the beef and onion mixture.
Sprinkle the shredded provolone and mozzarella cheese over the beef mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Optional: Broil the casserole for an additional 2-3 minutes to achieve a golden brown cheese topping.
Remove from the oven and let it cool slightly before serving.
Storage Methods: Store any leftovers of Keto Philly Cheesesteak Casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Chicken Cheesesteak: Substitute thinly sliced chicken breast for the beef for a lighter variation.
Vegetarian Option: Omit the beef and add extra vegetables like bell peppers, mushrooms, and zucchini for a meat-free version.
Spicy Twist: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.

1
lb
thinly sliced beef (such as ribeye or sirloin)
1
item
medium onion, thinly sliced
480
ml
cauliflower rice, cooked and well-drained
240
ml
shredded provolone cheese
240
ml
shredded mozzarella cheese
2
tbsp
worcestershire sauce
2
clove
garlic, minced
1
item
salt and pepper to taste

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray.

In a skillet over medium heat, cook the thinly sliced beef until browned. Add the sliced onions and cook until softened and caramelized.

Stir in the minced garlic and Worcestershire sauce, then season with salt and pepper to taste.

Spread the cooked cauliflower rice evenly in the prepared casserole dish. Top with the beef and onion mixture.

Sprinkle the shredded provolone and mozzarella cheese over the beef mixture.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Optional: Broil the casserole for an additional 2-3 minutes to achieve a golden brown cheese topping.

Remove from the oven and let it cool slightly before serving.

Storage Methods: Store any leftovers of Keto Philly Cheesesteak Casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Chicken Cheesesteak: Substitute thinly sliced chicken breast for the beef for a lighter variation.

Vegetarian Option: Omit the beef and add extra vegetables like bell peppers, mushrooms, and zucchini for a meat-free version.

Spicy Twist: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.

Keto Philly Cheesesteak Casserole Keto Philly Cheesesteak Casserole

Source

Ingredients:

Instructions:

Keto Philly Cheesesteak Casserole

Keto Philly Cheesesteak Casserole